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4300913
Order, Control, and Administer Supply of Stock
Description
Diploma work
No tags specified
stocktake
ordering
hospitality
hospitality management
stocktaking
diploma
Mind Map by
michaelmarshall
, updated more than 1 year ago
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Created by
michaelmarshall
almost 9 years ago
9
0
0
Resource summary
Order, Control, and Administer Supply of Stock
Ordering Stock
Find a Suitable Supplier
Negotiations for Better Deals
Market Trends
In House Advertising For Discounted Stock
Historical Data and Forecasting
Establish Suitable PAR Levels
Over Order
Promos
Incentives
Specials
Re-vise PAR levels
Under Order
Revise PAR Levels
Liasing with Suppliers to Ensure Continuity of Supply
Meeting With Reps/Buying Group
Email/Phone inquiries
Monitoring Stock Delivery
Pairing up Invoice with Delivered Items
Temperature Checks
Time Of Day.
Is it on Time?
No
Reported
Failed Arrangment
Yes
Stock Level Processes
Determine Stock Movement
Fast
Increase PAR Levels
Slow
Promotions
Incentives
Specials
Replace
Sales Reports
Stock Loss minimisation
Stocktake
Frequency
Monthly
Fortnightly
Random
Theft Prevention
Electronic
PDE Scanner
Efficient
Missing barcodes
Manual input
Computer Software
Accurate
Stock Level Adjustment
Stock transfer Sheets
Wastage sheets
Established PAR Levels
Stock Distribution
Stock Transfer Sheets
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