Digestive System Flash Cards

Descrição

Covering the topics of: The 6 Basic Activities of Digestion Enzymes Nutrients Vitamins and Minerals Alimentary Canal
Tahlia Lam
FlashCards por Tahlia Lam, atualizado more than 1 year ago
Tahlia Lam
Criado por Tahlia Lam mais de 6 anos atrás
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Resumo de Recurso

Questão Responda
6 Basic Activities of the Digestive System Ingestion Mechanical Digestion Chemical Digestion Movement Along The Alimentary Canal Absorption Into Bloodstream Elimination
3 Types of Nutrients Lipids Proteins Carbohydrates
What do lipids break down into? Glycerol and Fatty Acids
What do carbohydrates break down into? < Starch, Simple Sugars > > Monosaccharides and Disaccharides <
What do proteins break down into? Amino Acids, Polypeptides, Dipeptides and Peptides
What is the purpose of lipids? Lipids are converted into fat as stored energy
What is the purpose of carbohydrates? Carbohydrates serve as a quick source of energy for the body
What is the purpose of proteins? Building cells and enzymes Can also be converted into carbohydrates and fat.
What is the purpose of enzymes? Enzymes are catalysts - they speed up the breaking down of nutrients, substrates, and lower the activation energy required to start this process.
What is the part of an enzyme that bonds to a substrate called? An active site
What are some factors that impact enzyme activity? Temperature pH Concentration
How does temperature impact enzyme activity? The higher the temperature of the enzymes' environment, the more efficiently they function. When the environment's temperature rises above 40℃, the enzymes begin to denature.
How does pH impact enzyme activity? Different enzymes function better in different acidities. Mouth (saliva) - 7 Stomach - 2 Liver - 7-9
How does the concentration of enzymes impact enzyme activity? The more enzymes there are, the faster the process of breaking down nutrients is
What doesn't provide energy but the body needs to function? Minerals and vitamins (and water)
What are the 6 main parts of the Alimentary Canal Mouth Oesophagus Stomach Small Intestine Large Intestine Anus
What are examples of Mechanical Digestion Teeth - crushing and grinding the food Muscle Contractions - the stomach crushes the food
What are examples of Chemical Digestion? Saliva (amylase) - makes the food pieces into bolus Stomach Acids Enzymes - speeds up the breakdown of nutrients

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