Hop Anatomy

Descrição

Graduate HOSP7116 - Brewing Materials Mapa Mental sobre Hop Anatomy, criado por Elizabeth Dailey em 20-09-2017.
Elizabeth Dailey
Mapa Mental por Elizabeth Dailey, atualizado more than 1 year ago
Elizabeth Dailey
Criado por Elizabeth Dailey aproximadamente 7 anos atrás
10
1

Resumo de Recurso

Hop Anatomy
  1. Cones
    1. Petal-like structures
      1. Bracts
        1. look similar, but without a flower
        2. Bracteoles
          1. Seed/fruit develop in a bracteole at each flower's base
            1. Two per bract
              1. compared to bracts, they are
                1. longer & narrower at the tip
                  1. brighter yellow in color
              2. also called strobiles
                1. Grow in clusters on bines
                  1. bines = hearty, vine-like stalks
                    1. Male & female flowers grow on separate plants
                      1. Only female cones are used to brew beer
                  2. Rootstock
                    1. Rhizomes
                      1. Have buds
                        1. Lower stem of the plant
                          1. grow underground
                            1. What hops are usually planted to grow from
                              1. produce roots & shoots from their nodes
                            2. True Roots
                              1. Do not have buds
                                1. can grow 15 feet deep or more into the soil

                              Semelhante

                              Sweet Potato Usage Guide
                              Elizabeth Dailey
                              Customer Service Quiz
                              Antonia Blankenberg
                              Food and Health Safety Introduction
                              Andrew Burke
                              Understanding the Effects of Customer Service
                              Antonia Blankenberg
                              Food Safety
                              Andrew Burke
                              Food and Health Safety Flashcards
                              Andrew Burke
                              Dealing with Customer Concerns and Issues
                              Antonia Blankenberg
                              Risk Assessment in the Workplace
                              Antonia Blankenberg
                              Dealing with Customers
                              Antonia Blankenberg
                              Provide Service to Customers
                              nancy stokes
                              Defining Customer Service
                              Antonia Blankenberg