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Meat (7 Years)

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JCHE Meat and Related Topics
msquinn_homeec
Mapa Mental por msquinn_homeec, atualizado more than 1 year ago
msquinn_homeec
Criado por msquinn_homeec aproximadamente 8 anos atrás
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Resumo de Recurso

Meat (7 Years)
  1. Vegetarian (3 Years)
    1. Protein Alternatives
    2. Iron (B - 3 Years)
      1. Anaemia
      2. Carbohydrate
        1. Suggest Foods
          1. Rice
            1. Pasta
              1. Potatoes
                1. Bread
              2. Protein
                1. Growth
                  1. Toddlers
                    1. Children
                      1. Teenagers
                        1. Girls (Fe)
                        2. Pregnany/Lactating Women
                        3. Repair
                          1. Invalids
                            1. Convalescents
                          2. Fat
                            1. Saturated
                              1. Raises Cholesterol
                                1. Link to CHD
                              2. Raises calorie content
                                1. Grill
                                  1. Cut visible fat
                                2. Cooking Methods
                                  1. Grill
                                    1. Roast
                                      1. Tough
                                        1. Long Time Lots of Liquid Low Temp
                                          1. Stew
                                            1. Casserole
                                            2. Causes
                                              1. Age
                                                1. Older
                                                2. Activity
                                                  1. More Active Part
                                            3. Guidelines
                                              1. Buying
                                                1. Use By
                                                  1. Packaging
                                                  2. Storing
                                                    1. Bottom Shelf
                                                      1. ≤4°C
                                                      2. Cooking
                                                        1. Thoroughly
                                                          1. Juices Clear

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