Kitchen Safety WHS

What things should you do before you start cooking?

What must food handler’s do after touching their hair, face, or body?

Food handlers should keep their fingernails:

The five main kitchen hazards are:

The people who are most at risk for food poisoning are:

If you spill something on the floor, what should you do?

What should you use to take something out of a hot oven?

If you are using a saucepan, where should the handle be facing?

You should remove lids and plastic wrap carefully from microwave dishes to avoid steam burns.

You should wear jewellery and loose long-sleeved garments while cooking.

Always use electric appliances with wet hands.

Where or on what do you put something that you have just taken out of the oven?

You should touch the surface on a stovetop after use to be sure it is turned off.

If you are cooking something with meat, dairy (milk or cream) or eggs in the morning or just before lunch time and want to take it home and share, where should you put it until you go home?

Household cleaners and chemical should be kept in the same cabinets with food.

When using a knife you should _____________ use a cutting board that is safely placed on the bench with a wet piece of paper towel under it to keep it stable?

You should always wipe up any spills immediately.

When a knife falls out of your hand you should?

___________________ will grow if you do not properly clean and sanitise your kitchen?

Pouring water or oil on a grease fire will cause the fire to expand and it is extremely dangerous.