Principles of Nutrition Weeks 1-6

Descrição

Principles of Nutrition Weeks 1-6
elv002
Quiz por elv002, atualizado more than 1 year ago
elv002
Criado por elv002 mais de 9 anos atrás
18
0

Resumo de Recurso

Questão 1

Questão
Which of the following is true of vegetarians and vegetarian diets?
Responda
  • Vegetarians do not eat any animal by-products
  • At risk of iron deficiency
  • Contain more saturated fat
  • Have lower incidence of cardiovascular disease

Questão 2

Questão
A main distinguishing nutrient of red meat is niacin (as niacin equivalents)
Responda
  • True
  • False

Questão 3

Questão
Which of the following are essential nutrients, obtained through the diet?
Responda
  • Leucine
  • Homocysteine
  • Alpha-linolenic Acid
  • Cellulose

Questão 4

Questão
Mucilages are examples of what?
Responda
  • Non-starch polysaccharides
  • Oligosaccharides
  • Soluble fibre
  • Insoluble fibre

Questão 5

Questão
The AMDR for protein is...
Responda
  • 35-65% of E
  • 15-25% of E
  • Not possible to set
  • 20-35% of E

Questão 6

Questão
Bed rest can result in a negative nitrogen balance in the body.
Responda
  • True
  • False

Questão 7

Questão
Which of the following are examples of complete proteins?
Responda
  • Breastmilk
  • Cow's milk
  • Cereals
  • Fish

Questão 8

Questão
Starch is an example of a carbohydrate with alpha-glycosidic (alpha-glucan) bonds
Responda
  • True
  • False

Questão 9

Questão
Glycaemic load is a measurement of what?
Responda
  • a rise in blood glucose levels after a meal
  • the glycaemic response from available carbohydrate
  • how much CHO is in a food
  • how healthy a food is

Questão 10

Questão
Insoluble fibre provides which of the following benefits?
Responda
  • Promotes good laxation
  • Decreases cholesterol levels
  • Absorbs water in the colon
  • Promotes a feeling of fullness

Questão 11

Questão
Cholesterol is essential nutrient that must be consumed through the diet.
Responda
  • True
  • False

Questão 12

Questão
Omega 6 FAs may convert to which of the following in the body?
Responda
  • Thromboxane 3 series
  • Thromboxane 2 series
  • Keratin
  • Immunoglobulin

Questão 13

Questão
Which of the following foods are sources of Omega 3 Fatty Acids?
Responda
  • Flaxseed
  • Fish
  • Meat
  • Eggs
  • Green leafy veg

Questão 14

Questão
High density lipoproteins carry cholesterol where in the body?
Responda
  • from the tissues to the liver
  • from the liver to the tissues
  • from the intestine to the tissues
  • from the intestine to the liver

Questão 15

Questão
Including oily fish (such as salmon) in the diet, is a strategy for increasing alpha-linolenic acid in the diet
Responda
  • True
  • False

Semelhante

Nutrition Basics
Kaitlen Priestley
Food Poisoning
Tamara Lancaster
Food Studies Weeks 1-3
elv002
Vitamin B12 Complex
Izzy Backhouse
Food Studies Weeks 4-6
elv002
Macromolecules
Kamilla Ll
Macronutrients
Weaving TUACH
Infant nutrition and toddler feeding
Averil Tam
Lactation and its challenges
Averil Tam
Food Poisoning
Amie Walsh
Nutrients
Deborah Prigg