3792753
Descrição
Quiz por Jenni Rhodes, atualizado more than 1 year ago
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Criado por Jenni Rhodes
aproximadamente 9 anos atrás
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Questão 1
Questão
What temperature should most vegetables be stored at?
Responda
-
34-40 degrees F
-
40-45 degrees F
-
40-60 degrees F
-
room temperature
Questão 2
Questão
Which of the following is not preserved by drying?
Responda
-
tomatoes
-
beans
-
peppers
-
brussels sprouts
Questão 3
Questão
How can you preserve the nutritional qualities of vegetables?
Responda
-
by cooking them as quickly as possible
-
by cooking them in a small amount of liquid
-
by serving them with their cooking liquid
-
all of the above
Questão 4
Questão
What is the color pigment responsible for the green in spinach, green beans, and broccoli?
Responda
-
clorophyll
-
carotenoid
-
flavinoid
-
pH
Questão 5
Questão
What is the difference between blanching and parboiling?
Responda
-
the cooking liquid
-
the type of vegetable being prepared
-
the cooking time
-
the water temperature
Questão 6
Questão
How should you prepare dried beans?
Responda
-
rehydrate, then blanch them
-
bake them without rehydrating
-
rehydrate, then simmer them
-
rehydrate them in salted water
Questão 7
Questão
Which of the following is actually a fruit?
Responda
-
tomato
-
eggplant
-
chayote
-
tomato and eggplant
-
all of these
Questão 8
Questão
When should fresh herbs and seasonings be added to sauteed vegetables?
Responda
-
while the pan heats
-
when the vegetables are added
-
toward the end of cooking
-
any time
Questão 9
Questão
Which of the following would be best for making french fries?
Responda
-
new red potatoes
-
russet potatoes
-
sweet potatoes
-
chef potatoes
Questão 10
Questão
What is the classic dish made from mashed or pureed potatoes blended with eggs and seasoned?
Responda
-
duchesse
-
dauphine
-
rosti
-
lorette
Questão 11
Questão
Which of the following is not produced from corn?
Responda
-
grits
-
masa harina
-
polenta
-
couscous
Questão 12
Questão
What type of rice will be firm, fluffy and separate when cooked?
Responda
-
long-grain
-
medium-grain
-
short-grain
-
arborio
Questão 13
Questão
What is the best method for determining the doneness of most grains?
Responda
-
cooking time
-
internal temperature
-
tenderness
-
puffiness
Questão 14
Questão
What is the best potato choice for pan frying?
Responda
-
Yukon gold
-
white skinned
-
russet
-
sweet potato
Questão 15
Questão
By what method are Lyonnaise potatoes cooked?
Responda
-
tossing method
-
still-frying method
-
baking
-
deep-frying
Questão 16
Questão
Yams and sweet potatoes are produced by the same plant.
Responda
- True
- False
Questão 17
Questão
Potatoes should not be refrigerated.
Responda
- True
- False
Questão 18
Questão
Grains, such as corn and rice, are actually the edible seeds of grass.
Responda
- True
- False
Questão 19
Questão
The correct ratio of water to rice is always 2 to 1.
Responda
- True
- False
Questão 20
Questão
Converted rice is more nutritious and less starchy that regular white rice.
Responda
- True
- False
Questão 21
Questão
Vegetables include the stems, leaves, roots, tubers, seeds and flowers of herbaceous plants.
Responda
- True
- False
Questão 22
Questão
Kohlrabi is a cross-breed of cabbage and turnip.
Responda
- True
- False
Questão 23
Questão
Avocados are available only from April through October.
Responda
- True
- False
Questão 24
Questão
The spice called pepper is not related to sweet of hot peppers.
Responda
- True
- False
Questão 25
Questão
Drying chiles makes their flavor stronger and more pungent.
Responda
- True
- False
Questão 26
Questão
Winter squash and summer squash differ by their season and the thickness of their skins.
Responda
- True
- False
Questão 27
Questão
Swiss chard is named after the country where it originated.
Responda
- True
- False
Questão 28
Questão
Mushrooms, which reproduce through spores, are not technically vegetables.
Responda
- True
- False
Questão 29
Questão
Celeriac is the root of the celery plant.
Responda
- True
- False
Questão 30
Questão
Vegetables readily leach vitamins and minerals into air and water.
Responda
- True
- False
Questão 31
Questão
The USDA requires grading of all fresh vegetables sold in the wholesale markets.
Responda
- True
- False
Questão 32
Questão
Irradiating vegetables destroys parasites, insects and bacteria without any nutrient loss.
Responda
- True
- False
Questão 33
Questão
In general, vegetables should be cooked as quickly as possible.
Responda
- True
- False
Questão 34
Questão
If red cabbage is cooked in water with an alkali, such as baking soda, it turns blue and mushy.
Responda
- True
- False
Questão 35
Questão
Microwaving is a form of steaming and is an appropriate way to cook vegetables.
Responda
- True
- False
Questão 36
Questão
All new potatoes are red skinned.
Responda
- True
- False
Questão 37
Questão
Sweet potatoes are a variety of potatoes.
Responda
- True
- False
Questão 38
Questão
Potato size is not an indication of quality.
Responda
- True
- False
Questão 39
Questão
A baked potato should be wrapped in foil before cooking.
Responda
- True
- False
Questão 40
Questão
Rice comes from a variety of grass.
Responda
- True
- False
Questão 41
Questão
Converted rice cooks more slowly and retains more nutrients than regular milled white rice.
Responda
- True
- False
Questão 42
Questão
The difference between the risotto and pilaf method is that in the risotto method, the liquid is added gradually.
Responda
- True
- False
Questão 43
Questão
Both Asian and Italian noodles are cooked in boiling water until al dente.
Responda
- True
- False
Questão 44
Questão
Dried, but not fresh, pasta can be par-cooked ahead of service.
Responda
- True
- False
Questão 45
Questão
Yams and sweet potatoes are produced by the same plant.
Responda
- True
- False
Questão 46
Questão
Both bulgar and couscous are made from wheat kernals.
Responda
- True
- False
Questão 47
Questão
Lasagna, fettuccine and penne are all tube-shaped pastas.
Responda
- True
- False
Questão 48
Questão
The flour for making pasta can be from a variety of grains, including buckwheat and rice.
Responda
- True
- False
Questão 49
Questão
All pastas, whether Italian or Asian, are cooked by boiling.
Responda
- True
- False
Questão 50
Questão
Macaroni is a term used for any dried pasta made with wheat flour.
Responda
- True
- False
Questão 51
Questão
Unlike Italian-style pasta, virtually all Asian noodles are made into thick and thin ribbons.
Responda
- True
- False
Questão 52
Questão
What are the tiny seeds native to the South American Andes that can be cooked the same way as rice[blank_start]?[blank_end]
Responda
-
Quinoa
Questão 53
Questão
What is the grain that is actually a fruit whose kernals are known as groats and that is often ground into flour? [blank_start]Wheat Berry[blank_end]
Responda
-
Wheat Berry
Questão 54
Questão
What is Italian dried pasta made from?
Responda
-
Durum wheat
-
rice flour
-
whole wheat
-
buckwheat
Questão 55
Questão
What is the only reliable way to test pasta for doneness?
Responda
-
follow the package instructions
-
bite into a piece
-
time it for 10-12 minutes
-
throw is against the wall
Questão 56
Questão
The oblong shaped heirloom tuber is called a [blank_start]fingerling[blank_end].
Responda
-
fingerling
Questão 57
Questão
A classic potato dish consisting of thin potato slices arranged in a round and cooked until crisp in clarified butter is called [blank_start]Anna[blank_end].
Responda
-
Anna
Questão 58
Questão
The largest part of the grain kernel is the:
Responda
-
bran
-
husk
-
endosperm
-
germ
Questão 59
Questão
The filled pasta shape made by folding squares of dough into rectangles is called [blank_start]agnolotti[blank_end].
Responda
-
agnolotti
Questão 60
Questão
[blank_start]Stone grinding[blank_end] grains is gentler and more precise, therefore some prefer it over the other types of milling.
Responda
-
Stone grinding
Questão 61
Questão
An aquatic plant, [blank_start]wild rice[blank_end] is not really rice but is generally classified with the rices.
Responda
-
wild rice
Questão 62
Questão
Why should eggplant be salted before frying? [blank_start]To prevent excessive oil absorption.[blank_end]
Responda
-
To prevent excessive oil absorption.
Questão 63
Questão
A chipotle is the smoked and dried version of which chile pepper? [blank_start]Jalapeno[blank_end]
Responda
-
Jalapeno
Questão 64
Questão
The best stalk vegetable for braising is [blank_start]Fennel[blank_end].
Responda
-
Fennel
Questão 65
Questão
IQF designates that vegetables are [blank_start]Individually Quick Frozen[blank_end].
Responda
-
Individually Quick Frozen
Questão 66
Questão
[blank_start]Cauliflower[blank_end] is a member of the brassica or cabbage family of vegetables.
Responda
-
Cauliflower
Questão 67
Questão
Tofu is a product that is made from [blank_start]soybeans[blank_end] and is used in Asian cooking.
Responda
-
soybeans
Questão 68
Questão
Corn, potatoes and tomatoes are all native to America.
Responda
- True
- False
Questão 69
Questão
A member of the cabbage family with a bulbous stem that looks like a root is called [blank_start]Kohlrabi[blank_end].
Responda
-
Kohlrabi
Questão 70
Questão
When seasoning vegetables for grilling or broiling, it is good to add some form of fat.
Responda
- True
- False
Questão 71
Questão
When roasting vegetables a wide variety of seasonings can be used, including sugars.
Responda
- True
- False
Questão 72
Questão
Small pieces of vegetables that are incorporated into a batter and deep fat fried are called [blank_start]vegetable fritters[blank_end].
Responda
-
vegetable fritters
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