Weights and measures

Descrição

Quiz on legislation relating to Weights and Measures in Hospitality
paul monaghan
Quiz por paul monaghan, atualizado more than 1 year ago
paul monaghan
Criado por paul monaghan quase 9 anos atrás
139
1

Resumo de Recurso

Questão 1

Questão
What is the name of the legislation which controls the sale of goods by weight or measure?
Responda
  • The Weights and Measures (NI) Order 1981
  • Health and Safety at Work Act
  • Sale of Goods Act

Questão 2

Questão
The Order is enforced by the [blank_start]Trading Standards Service[blank_end] and managed by [blank_start]local authorities[blank_end]
Responda
  • Trading Standards Service
  • Environmental Health Officer
  • local authorities
  • the police

Questão 3

Questão
Alcoholic drinks can be sold in any quantity
Responda
  • True
  • False

Questão 4

Questão
Drag and drop the correct unit of sale to label each drink
Responda
  • Pint
  • Litre
  • 125ml
  • 750ml
  • 35ml
  • 100ml

Questão 5

Questão
Which of the following equipment can be used to measure and dispense drinks?
Responda
  • Oficially stamped measures, glasses and optics
  • Unmarked pint glasses
  • Free pour wines and spirits

Questão 6

Questão
Menus and price lists do not need to show the quanitities in which drinks are sold
Responda
  • True
  • False

Questão 7

Questão
Select all of the following statements which are correct
Responda
  • Food and drink prices must be clearly displayed
  • Food and drink prices must be available only if the customer asks to see them
  • Food and drink prices do not need to be displayed as long as they are on the customer bill
  • A menu or price list is the easiest way to display the price of food and drink
  • A menu or price list must state the quantity as well as price

Questão 8

Questão
Bars must show the price list [blank_start]at the bar[blank_end] where orders are taken. Restaurants and cafes must show it at [blank_start]the entrance[blank_end] or in the window. Your prices must include [blank_start]VAT.[blank_end] It must also be made clear if you have a compulsory [blank_start]service charge[blank_end]
Responda
  • at the bar
  • at the entrance
  • in the toilets
  • the entrance
  • the bar
  • service times
  • VAT
  • a tip
  • a thankyou
  • service charge
  • car parking fee
  • smoking area

Questão 9

Questão
What is the main purpose of the Weights and Measures Act
Responda
  • Ensuring that the food and beverage items for sale are safe to eat
  • Ensuring that the food and beverage items for sale are the quality and quantity demanded
  • Ensuring that the alcoholic beverage items for sale are only sold to over 18 year olds

Semelhante

Customer Service Quiz
Antonia Blankenberg
Food and Health Safety Introduction
Andrew Burke
Understanding the Effects of Customer Service
Antonia Blankenberg
Food Safety
Andrew Burke
Food and Health Safety Flashcards
Andrew Burke
Dealing with Customer Concerns and Issues
Antonia Blankenberg
Risk Assessment in the Workplace
Antonia Blankenberg
Dealing with Customers
Antonia Blankenberg
Provide Service to Customers
nancy stokes
Defining Customer Service
Antonia Blankenberg
Key HACCP Terminology
Andrew Burke