Food

Description

Leaving Certificate Biology (Food) Quiz on Food, created by eimearkelly3 on 27/06/2013.
eimearkelly3
Quiz by eimearkelly3, updated more than 1 year ago
eimearkelly3
Created by eimearkelly3 over 11 years ago
405
1

Resource summary

Question 1

Question
Which of the following are common elements found in food?
Answer
  • Sodium
  • Magnesium
  • Hydrogen
  • Oxygen
  • Nitrogen
  • Zinc
  • Phophorous
  • Carbon
  • Sulfur
  • Potassium

Question 2

Question
Which of the following are elements found in food as dissolved salts?
Answer
  • Magnesium
  • Iron
  • Copper
  • Potassium
  • Calcium
  • Chlorine
  • Carbon
  • Sodium
  • Hydrogen
  • Nitrogen

Question 3

Question
Which of the following are trace elements found in food?
Answer
  • Sulfur
  • Phosphorous
  • Iron
  • Magnesium
  • Potassium
  • Zinc
  • Copper
  • Chlorine
  • Calcium
  • Carbon

Question 4

Question
Which of the following results in th release of energy?
Answer
  • Anabolism
  • Catabolism

Question 5

Question
Which of the following requires energy
Answer
  • Anabolism
  • Catabolism

Question 6

Question
Whihc of these experiments requires heat?
Answer
  • Test for protein
  • Test for reducing sugars
  • Test for starch
  • Test for fat

Question 7

Question
Which of the following elements can be found in carbohydrates?
Answer
  • Carbon
  • Nitrogen
  • Hydrogen
  • Phosphorous
  • Oxygen
  • Sulfur

Question 8

Question
Which of the following elements can be found in lipids?
Answer
  • Carbon
  • Hydrogen
  • Sulfur
  • Phosphorous
  • Nitrogen
  • Oxygen

Question 9

Question
What is the name given to lipids that are solid at room temperature? (20 degrees Celsius)
Answer
  • Fats
  • Oils

Question 10

Question
What is the name given to lipids that are liquid at room temperature (20 degrees Celsius)?
Answer
  • Fats
  • Oils

Question 11

Question
Which of these elements can all be found in proteins?
Answer
  • Carbon
  • Hydrogen
  • Oxygen
  • Phosphorous
  • Sulfur
  • Nitrogen

Question 12

Question
Which element is indicative of a protein?
Answer
  • Oxygen
  • Carbon
  • Nitrogen
  • Phosphorous
  • Sulfur
  • Hydrogen

Question 13

Question
Collagen, myosin and keratin are all examples of
Answer
  • Fibrous proteins
  • Globular proteins

Question 14

Question
Enzymes are examples of
Answer
  • Fibrous proteins
  • Globular proteins

Question 15

Question
Protein synthesis takes place in
Answer
  • The mitochondria
  • The ribosomes
  • The cell membrane
  • The cytoplasm

Question 16

Question
Which of the following vitamins is water soluble?
Answer
  • Vitamin C
  • Vitamin D

Question 17

Question
Which of the following vitamins is fat soluble?
Answer
  • Vitamin C
  • Vitamin D

Question 18

Question
Vitamin C is also known as
Answer
  • Calciferol
  • Ascorbic acid

Question 19

Question
Vitamin D is also known as
Answer
  • Calciferol
  • Ascorbic acid
Show full summary Hide full summary

Similar

Food
Izzy Fox
Biology AQA 3.1.3 Cells
evie.daines
Biology AQA 3.2.5 Mitosis
evie.daines
Biology AQA 3.1.3 Osmosis and Diffusion
evie.daines
Biology- Genes, Chromosomes and DNA
Laura Perry
Biology- Genes and Variation
Laura Perry
Enzymes and Respiration
I Turner
GCSE AQA Biology - Unit 2
James Jolliffe
GCSE AQA Biology 1 Quiz
Lilac Potato