Chapter 1 - 4 test | Services Marketing

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Chapter 1 - 4 test
Lorisse Bazley
Quiz by Lorisse Bazley, updated more than 1 year ago
Lorisse Bazley
Created by Lorisse Bazley over 6 years ago
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Resource summary

Question 1

Question
A positioning ____ is, of course, only as good as the ______ of the information used for constructing it.
Answer
  • map; versatility
  • strategy; quality
  • plan; quality
  • strategy; map
  • plan; market

Question 2

Question
When determining the overall nature, level and trend of demand and the geographical location of the demand it is useful to undertake a(n):
Answer
  • company analysis
  • customer analysis
  • competitive analysis
  • internal analysis
  • positioning analysis

Question 3

Question
In the ‘Flower of Service’ model, in what sense are supplementary services like petals surrounding the core product?
Answer
  • They should be well formed and complement the core.
  • They have short lives.
  • They are delicate and beautiful.
  • They can become detached from the core.
  • They are optional and sometimes unnecessary.

Question 4

Question
In the new service development process, what is essential to consider in the early stages?
Answer
  • Differentiation
  • Re-engineering
  • Test marketing
  • Performance evaluation
  • Product introduction

Question 5

Question
__________ attributes are often some way down the list of service characteristics that are important to purchasers, but they are attributes by which customers see compelling differences between competing alternatives.
Answer
  • Supplementary
  • Core
  • Determinant
  • Expected
  • Importance

Question 6

Question
Activities or amenities that enhance the use of the core offering are called:
Answer
  • accessory products
  • supplementary product elements
  • extended product concepts
  • supplementary service elements
  • optional extras

Question 7

Question
Which of the following services could be said to be the most intangible?
Answer
  • Airline
  • Fast food outlet
  • Consultancy firm
  • Taxi firm
  • Hotel

Question 8

Question
For a business-to-business marketer defining segments, all of the following variables are likely to be appropriate except:
Answer
  • customers’ ages
  • the potential for alliances
  • industry types
  • anticipated purchasing volume
  • profitability or potential yield

Question 9

Question
For an overseas student selecting an Australian or New Zealand university, which of the following information sources are likely to be the least important to the student in making his/her decision?
Answer
  • Opinion of friends who have visited and experienced the university
  • Opinion of potential employers at the student's home country
  • Opinion of academic staff at the student's home school
  • Discussions with university staff members over the telephone
  • University websites

Question 10

Question
Which of the following CANNOT be classified as a consumer service?
Answer
  • Architecture
  • Airline
  • Restaurant
  • Telecommunications
  • Football match

Question 11

Question
Which of the steps in the planning, creating and delivering of services involves clarifying specific benefits offered to customers and the costs incurred in return?
Answer
  • Service marketing concept
  • Service operations concept
  • The market positioning statement
  • Strategic service concept statement
  • The market opportunity analysis

Question 12

Question
A positioning statement can be developed that enables a service organisation to define its ideal place in the market by answering the following questions except:
Answer
  • who are our target markets?
  • how are we positioned in the market?
  • what is our service product or concept?
  • where in the market should we compete?
  • what do we want our service product to become?

Question 13

Question
Attributes such as style, colour and feel are ________ properties which can be evaluated pre-purchase; __________ properties can only be evaluated during consumption and consumers may not be able to confidently evaluate __________ properties.
Answer
  • search; experience; credence
  • search; experience; psychological
  • search; functional; credence
  • tangible; physical; emotional
  • physical; experiential; value

Question 14

Question
An auto repair service has a coffee machine and magazines in its waiting room and offers pick-up and delivery from customers’ places of work. These are examples of the:
Answer
  • facilitating service element of augmentation
  • enhancing service element of hospitality
  • enhancing service element of augmentation
  • facilitating service element of hospitality
  • support service element of atmospherics

Question 15

Question
Which of the following is a disadvantage of highly scripted roles?
Answer
  • They can lead to mindless service performance, rather than attention to customer needs.
  • They can be attractive to employees who prefer the freedom of an ad lib approac
  • They can lead to creative solutions in unfamiliar situations.
  • They ensure uniform quality.

Question 16

Question
Characteristics of a service that consumers find hard to evaluate even after purchase and consumption are called:
Answer
  • intangible qualities
  • credence qualities
  • variable qualities
  • search qualities

Question 17

Question
__________ represents the dignity based on a correct relationship between a person and the groups to which that person belongs.
Answer
  • Dignity
  • Self-esteem
  • Face
  • Pecking order

Question 18

Question
All of the following are good strategies for an organisation to reduce risk on behalf of its customers except:
Answer
  • lowering the price of the service
  • giving out more information on the services offered
  • managing the physical evidence of the company effectively
  • spending money on the branding of the company
  • giving a guarantee or a warranty

Question 19

Question
In a(n) __________ culture, differences in social status between client and service result in reduced opportunities for client loyalty based on social bonding.
Answer
  • low uncertainty avoidance
  • collectivist
  • individualist
  • high power distance

Question 20

Question
In a service encounter, customers obtain value from __________ without any __________.
Answer
  • economic activities; tangible elements
  • utility functions; transfer of results
  • monetary exchanges; transfer of ownership
  • value-creating elements; transfer of ownership
  • utility exchanges; allocation of ownership
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