Which of the following equipment can be used to measure and dispense drinks?
Answer
Oficially stamped measures, glasses and optics
Unmarked pint glasses
Free pour wines and spirits
Question 6
Question
Menus and price lists do not need to show the quanitities in which drinks are sold
Answer
True
False
Question 7
Question
Select all of the following statements which are correct
Answer
Food and drink prices must be clearly displayed
Food and drink prices must be available only if the customer asks to see them
Food and drink prices do not need to be displayed as long as they are on the customer bill
A menu or price list is the easiest way to display the price of food and drink
A menu or price list must state the quantity as well as price
Question 8
Question
Bars must show the price list [blank_start]at the bar[blank_end] where orders are taken.
Restaurants and cafes must show it at [blank_start]the entrance[blank_end] or in the window.
Your prices must include [blank_start]VAT.[blank_end]
It must also be made clear if you have a compulsory [blank_start]service charge[blank_end]
Answer
at the bar
at the entrance
in the toilets
the entrance
the bar
service times
VAT
a tip
a thankyou
service charge
car parking fee
smoking area
Question 9
Question
What is the main purpose of the Weights and Measures Act
Answer
Ensuring that the food and beverage items for sale are safe to eat
Ensuring that the food and beverage items for sale are the quality and quantity demanded
Ensuring that the alcoholic beverage items for sale are only sold to over 18 year olds