Created by Sarah Huber
over 8 years ago
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Copied by Sarah Huber
over 8 years ago
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Question | Answer |
Tessinerbrot | 420 |
Krustenkranz, 300g | 422 |
Buurebrot, 430g | 423 |
Gnüsserbrot Hell, 400g | 424 |
Gnüsserbrot Dunkel, 410g | 425 |
Roggen-Dinkel-Chrusti | 427 |
Landrauchschinkenzopf | 428 |
6 Kornbrot, 400g | 430 |
Cuchaule, 360g | 432 |
Parisette, 300g | 916 |
Butterzopf, 460g | 435 |
Steinofenbrot m. Nüssen | 436 |
Vitales Mini-Brot, 250g | 439 |
Rustikales Landbaguette | 914 |
Weggli, 60g | 402 |
Buttergipfel, 53g | 406 |
Semmeli, 80g | 407 |
Mini Butterzöpfli, 90g | 408 |
Kaisersemmel, 65g | 921 |
Franz. Buttercroissant, 63g | 968 |
Laugenbrezel, 95g | 981 |
Chia Brötli, 80g | 985 |
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