Created by Sarah Huber
almost 9 years ago
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Copied by Zeynep Celen
over 7 years ago
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Question | Answer |
Tessinerbrot, 350g | 420 |
Krustenkranz, 300g | 422 |
Buurebrot, 430g | 423 |
Gnüsserbrot Hell, 400g | 424 |
Gnüsserbrot Dunkel, 410g | 425 |
Roggen-Dinkel-Chrusti | 427 |
6 Kornbrot, 400g | 430 |
St. Gallerbrot, 500g | 431 |
Parisette, 300g | 433 |
Butterzopf, 460g | 435 |
Steinofenbrot m. Nüssen | 436 |
Vitales Mini-Brot, 250g | 439 |
Urdinkel Zopf, 400g | 440 |
Rustikales Landbaguette | 914 |
Weggli | 402 |
Jumbo Laugenbuttergipfel | 403 |
Buttergipfel, 53g | 406 |
Semmeli, 80g | 407 |
Mini Butterzöpfli, 90g | 408 |
Kaisersemmel, 65g | 921 |
Laugenbrezel, 95g | 981 |
Chia Brötli, 80g | 985 |
Pizzasnack Margherita, 85g | 452 |
Poulet-Wienerli im Teig | 457 |
Quiche, 120g | 465 |
Schinkenrolle, 85g | 467 |
Focaccia, 200g | 469 |
Pain Au Chocolat, 66g | 450 |
Apfelstrudel, 98g | 451 |
Himbeer-Vanille-Plunder | 453 |
Munz-Schoggigipfel, 85g | 458 |
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