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Milchbearbeitung

Description

Käsekenner Flashcards on Milchbearbeitung, created by Christina Nussbaumer on 13/03/2014.

Flashcards by Christina Nussbaumer, updated more than 1 year ago

	Created by Christina Nussbaumer over 10 years ago

Resource summary

Question	Answer
Erkläre den Begriff "pasteurisieren"	Erwärmen der Milch auf ca. 74°C für max. 15 Sekunden
Erkläre den Begriff "standardisieren"	Einstellen des Fettgehaltes

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