Zusammenfassung der Ressource
Microwave Cooking
- Advantages
- Warms leftovers:
- faster, retains nutrients, tastes better
- Defrosts Meat
- turn the food, separate the pieces.
- Dishes to use
- paper, plastic, glass, microwaveable dishes/
- Dishes not to use
- metal, dishes with gold or silver
- Acceptable coverings
- paper towels, wax paper, plastic wrap
- Foods that shouldn't be microwaved
- eggs in shells
- pancakes
- popcorn
- canning foods
- deep fry foods
- Techniques
- Stirring
- Turning Over
- Standing time
- Shielding
- Covering
- Rotating