Zusammenfassung der Ressource
Microwaves
- advantages
- warms up leftovers
- faster
- retains nutrients
- tastes better
- defrosts meat
- turn the food
- separate the pieces
- allow large items to stand for complete defrosting
- dishes to use in the microwave
- paper
- plastic
- glass
- coverings for dishes
- paper towels
- wax paper
- plastic wrap
- foods that should not be microwaved
- eggs in shells
- they explode or burst when heat builds up
- pancakes
- they don't get a crust on them
- popcorn
- not enough moisture
- TIPS
- NEVER PUT METAL OR FOIL ITEMS IN THE MICROWAVE
- ROTATE FOODS WHILE COOKING TO COOK MORE EVENLY