Zusammenfassung der Ressource
Microwave
- Warms/Cooks food
- Defrosts
- Meat
- Microwaves cook
foods quickly and
usually doesn't have
time to brown.
- Safe to Microwave
- Plastic
- Paper
- Microwaveable Dishes
- Glass
- Not Safe to Microwave
- Metal
- Dishes w/ gold or silver
- A microwave has no heating
element. This allows paper
and plastic products safely in
the microwave.
- Advantages
- Fast
- Retains Nutrients
- Taste Better
- Techniquies
- Stirring
- Turning Over
- Standing Time
- Shielding
- Covering
- Rotating
- Rotating
- Pricking
- Same Food Size
- Arranging food in a circle
- Increase Efficency
- Foods at
room
temperature
cook faster
- Density
affects
cooking
time
- Bones
- Energy in a microwave
oven can be uneven.
Some parts of the oven
may have more energy
and will cook food
faster than other parts.
- Microwaves cause molecules
in food to vibrate. This
creates the heat that cooks
the food. Heat from the food
warms the container that the
food is in.