Zusammenfassung der Ressource
Microwaving Notes-ALEX ARNOLD
- Microwave ovens cook food by creating radio waves
- The molecules rock back and forth very fast to create friction and heat
- A microwave oven has a tube called a magnetron
- stirrer- piece in the microwave that scatters out microwave
- Water molecules have a positive and negitive charge
- The charges in the water molecule act as a magnet
- never put metal in microwave
- to cook more evenly stir the food before cooking
- cover food with plastic wrap,paper towel,lid or wax paper
- microwaves speed up cooking
- retains nutriants
- defrost meats
- plums raisens
- eliminates extra fats and oils
- deep fried food shouldnt be microwaved,fats temperature cant be regulated
- canned foods dont cook well in microwaves
- the waves travel through a wave guide a rectangluar metal tube
- dishes with gold or silver shouldn't be put in microwave