Zusammenfassung der Ressource
Measuring and Reading Recipes
- Measuring
- Measuring spoons
- Tablespoon
- Teaspoon
- 1/2 Teaspoon
- 1/4 Teaspoon
- Used for dry ingrediants
- Measuring cups
- Used for dry ingrediants
- 1 Cup
- 1/2 Cup
- 1/3 Cup
- 1/4 Cup
- Measuring pitcher
- For liquids
- Cups and Ounces
- Liters and Mililiters
- Do not use cup itself
- Use scooper
- Do not pack down
- Incorporate air
- Level
- Sift first is recipe calls
- Unless ingredient is dense like sugar
- Dry
- Liquid
- Spray non stick spray
- Use scale for weight
- Reading a recipe
- Top
- what your making
- Oven tempurture
- Serving
- Yeild
- Ingrediants
- What you need
- How much
- Directions
- what steps to take
- what order