The Gastrointestinal System- Physiology- PMU

Question

The term ‘metabolism’:

Answer 1

refers to all the chemical reactions that occur in the body

Answer 2

includes the synthesis of complex molecules from simpler ones

Answer 3

includes the breakdown of complex molecules into simpler ones

Answer 4

includes anabolism and catabolism

Answer 5

all of the above

Answer 6

most is stored in the form of ATP

Answer 7

most is stored in the form of glucose

Answer 8

most is stored in the form of fat

Answer 9

most is stored in the form of protein

Answer 10

most is stored in the form of DNA

Answer 11

liver and duodenum

Answer 12

duodenum and pancreas

Answer 13

salivary glands and liver

Answer 14

pancreas and salivary glands

Answer 15

stomach and duodenum

Answer 16

movement of food by peristalsis

Answer 17

active transport of glucose into a villus

Answer 18

hydrolysis of a peptide into amino acids

Answer 19

release of secretin in the presence of HCL

Answer 20

stimulating the release of bile

Answer 21

increasing the surface area of the food

Answer 22

breaking up large protein molecules into peptides

Answer 23

breaking down carbohydrates

Answer 24

breaking down fats

Answer 25

secrete bile

Answer 26

filter waste

Answer 27

make vitamins

Answer 28

absorb nutrients

Answer 29

secrete HCL

Answer 30

nucleic acids

Answer 31

carbohydrates

Answer 32

gastric juice

Answer 33

hepatic bile

Answer 34

pancreatic juice

Answer 35

secretion of the intestinal glands

Answer 36

hypercalcaemia

Answer 37

oxalates in the diet

Answer 38

iron overload

Answer 39

1,25-dihydroxycholecalciferol

Answer 40

increased Na+ absorption

Answer 41

HCL and intrinsic factor

Answer 42

HCL and pepsinogen

Answer 43

HCL and HCo3-

Answer 44

HCO3- and intrinsic factor

Answer 45

mucus and pepsinogen

Answer 46

activation of pancreatic lipases

Answer 47

activation of salivary lipases

Answer 48

activation of intrinsic factor

Answer 49

conversion of pepsinogen into pepsin

Answer 50

formation of micelles

Answer 51

terminal ileum

Answer 52

sigmoid colon

Answer 53

mixing contraction

Answer 54

propulsive contraction

Answer 55

antiperistaltic contraction

Answer 56

hunger contraction

Answer 57

oral cavity

Answer 58

small intestine

Answer 59

adipose tissue

Answer 60

skeletal muscle

Answer 61

cardiac muscle

Answer 62

absorbed in the portal circulation and transported to the liver

Answer 63

absorbed in the portal vein and transported in the hepatic artery

Answer 64

absorbed as chylomicrons in the lymphatic system

Answer 65

absorbed as triglycerides into the portal vein and bypasses the liver

Answer 66

absorbed in the duodenum

Answer 67

bile salts are the most efficient emulsifiers

Answer 68

gastric lipase is the most important

Answer 69

pancreatic lipase in the duodenum is the most important

Answer 70

digestion takes place in micelles

Answer 71

micelles attach to enterocyte receptor

Answer 72

vagal inhibition

Answer 73

ingestion of protein

Answer 74

noradrenaline

Answer 75

M1-cholinergic antagonist show the same efficacy at reducing gastric acid secretion

Answer 76

distension of bowel wall

Answer 77

intrinsic factor

Answer 78

cholecystokinin

Answer 79

gastrin releasing peptide

Answer 80

by secondary active transport (coupled to Na transport)

Answer 81

by facilitated diffusion

Answer 82

by co-transport with chloride

Answer 83

actively by insulin dependent uptake

Answer 84

digestion of fat and carbohydrate begins in the mouth while protein digestion begins in the stomach

Answer 85

carbohydrates are digested in the mouth and proteins in the stomach

Answer 86

proteins are digested in mouth and fats and carbohydrates in stomach

Answer 87

most fluid and electrolytes are absorbed in the large bowel

Answer 88

composition of the food has no effect on transit time through the bowel

Answer 89

is passive

Answer 90

requires a carrier protein on the mucosal side

Answer 91

is by facilitated diffusion

Answer 92

is less than 10% of dietary intake

Answer 93

is facilitated by phosphate

Answer 94

cholecystokinin

Answer 95

muscularis

Answer 96

adventitia

Answer 97

esophageal sphincter

Answer 98

Intrinsic sphincter

Answer 99

cardiac sphincter

Answer 100

pyloric sphincter

Answer 101

duodenal sphincter

Answer 102

large intestine

Answer 103

small intestine

Answer 104

pepsinogen

Answer 105

hydrochloric acid

Answer 106

chief cells

Answer 107

enteroendocrine cells

Answer 108

goblet cells

Answer 109

parietal cells

Answer 110

nervous system

Answer 111

various digestive system hormones

Answer 112

both the nervous system and various digestive system hormones

Answer 113

absorb nutrients

Answer 114

absorb vitamin B12 and bile salts

Answer 115

introduce bile and pancreatic juices

Answer 116

absorb alcohol and aspirin

Answer 117

all of the above

Answer 118

are secreted by exocrine glands of the gut mucosa and affect metabolism

Answer 119

are secreted into the blood stream by specialised cells in the gut walls and modulate its motor and secretory activity

Answer 120

are secreted by the gastric walls and protect the gut mucosa from the effect of HCL and proteolytic enzymes

Answer 121

are situated in the epithelial intestinal cells (enterocytes) and control the cell metabolism of nutrients

Answer 122

are secreted by the gastric walls and colon and protect the gut mucosa from the effect of HCL and proteolytic and nucleic enzymes

Answer 123

are situated in the epithelial cells (enterocytes) and control cell metabolism

Answer 124

are secreted into the blood stream by specialized cells in the gut walls and modulate its motor and secretory activity

Answer 125

are secreted by exocrine glands of the gut mucosa and break down nutrients

Answer 126

are secreted by the gastric walls and protect the gut mucosa from the effect of HCL and proteolytic enzymes

Answer 127

are secreted by the gastric walls into the small intestine and protect the gut mucosa om the effect of HCL, proteolytic and nucleic enzymes

Answer 128

pepsinogene and lipase

Answer 129

pepsinogene, tripsinogene and maltase

Answer 130

pepsinogene, lipase and HCL

Answer 131

protcolytic, lipolytic and amylolytic enzymes

Answer 132

protcolytic, nucleolytic, lipolytic and amylolytic enzymes

Answer 133

lipolytic: lipase and esterase

Answer 134

proteolytic: trypsinogen, chymotrypsinogen, elastase, carboxypeptidase, etc

Answer 135

amilolitic: amylase, maltase, sacharase, lactase

Answer 136

nucleic: RNA-ase and DNA-ase

Answer 137

all of the above

Answer 138

exopeptidases, lipase, maltase, nucleic (nuclease, nucleotidases, nucleosidases)

Answer 139

endo- and exopeptidases, esterase and amylolytic enzymes

Answer 140

aminopeptidase, dipeptidase, nuclease and llpase

Answer 141

aminopeptidase, dipeptidase, nuclease, somatostatin, secretin, cholecystokinin-pancreozimin

Answer 142

trypsinogen, chymotrypsinogen, elastase and lipase

Answer 143

secretin and hepatocrinin

Answer 144

bile salts, phospholipids, cholesterol

Answer 145

acid phosphatase, secretin and hepatocrinin

Answer 146

proteolytic, lipolytic and amylolytic enzymes

Answer 147

cholecystokinin-pancreozimin and hepatocrinin

Answer 148

GIP, catecholamines, secretin, somatostatin, cholecystokinin-pancreozimin

Answer 149

Secretin and cholccystokinin-pancreozimin

Answer 150

Gastrin and motilin

Answer 151

Intestinal hormones, somatostatin, secretin and cholecystockinin-pancreozimin

Answer 152

Catecholamines, secretin, gastric peptide, somatostatin, cholecystokinin-pancreozimin

Answer 153

Secretin and cholecystokinim-pancreozimin

Answer 154

Motilin and gastrin

Answer 155

GIP, VlP, somatostalin, secretin and cholecystokinin-pancrezimin

Answer 156

Gastrin, histamine, secretin

Answer 157

catecholamines and intestinal hormones

Answer 158

secretin and hepatocrinin

Answer 159

secretin, cholecystokinin-pancreozimin, GlP, VIP, substance P and bombesin

Answer 160

intestinal hormones

Answer 161

gastin, secretin, cholecystokinin-pancreozimin and hepatocrinin

Answer 162

Gastrin, histamme, acetylcholine, cholecystokinin-pancreozinin, bombesin, motilin

Answer 163

Secretin, cholecystokinin-pancreozimin, somatostatin, catecholamines

Answer 164

GIP, secretin, cholecystokinin-pancreozimin, VIP, enterogastrone

Answer 165

Enkephalines, endorphines, angiotensinogens

Answer 166

Corticoglomerolotropin, prolactin, substance P

Answer 167

Secretin, cholecystokinin-somatostatin

Answer 168

Secretin, cholecystokinin-pancreozimin, histamine, acetylcholine, bombesin,motilin, meat and vegetable extracts

Answer 169

VIP, somatostatin, GIP, cholecystokinin-pancrcosimin

Answer 170

Corticoglomerulotropin, prolactin, substance P

Answer 171

Gastrin, histamine, secretin

Answer 172

increased amount of gastric juice of low acidity and high proteolytic activity

Answer 173

to decrease the amount of gastric juice

Answer 174

decreased amount of gastric juice of high acidity and low proteolytic activity

Answer 175

increased amount of gastric juice of high acidity and low proteolytic activity

Answer 176

increased amount of gastric juice of high acidity and low proteolytic activity

Answer 177

to decrease the amount of the gastric juice

Answer 178

increased amount of gastric juice of low acidity and high proteolytic activity

Answer 179

increased amount of gastric juice of high acidity and high proteolytic activity

Answer 180

angiotensin, thyroxine, somatostatin

Answer 181

glucagon, calcitonin, VIP

Answer 182

secretin, gastrin, cholecystokinin-pancreozimin, bile salts

Answer 183

catecholamines, glucagon, calcitonin, VIP

Answer 184

alkaline and acid phosphatase

Answer 185

secretin, gastrin, cholecystokinin-pancreozimin, acetylcholine

Answer 186

catecholamines, no

Answer 187

alkaline and acid phosphatase

Answer 188

angiotensin, tiroxin, somatostatin

Answer 189

insulin, glucagon, cathecholamines, growth hormone, glucocorticoids, thyroid hormones

Answer 190

glucagon, calcitonin, somatostatin

Answer 191

tripsin, amilase, lipase

Answer 192

secretin, cholecystokinin-pancreozimin, gastrin, serotonin, VlP, insulin

Answer 193

somatostatin, GIP

Answer 194

glucagon, insulin, catecholamines, growth hormone, glucocorticoids, thyroid hormones

Answer 195

mono- and disaccharides

Answer 196

glucose and glycogen

Answer 197

monosaccharides - pentoses and hexoses

Answer 198

glucosamines

Answer 199

glucose, glycogen, glucosamine

Answer 200

androgenes, estrogenes, progesteron, adrenoglomerulotropin

Answer 201

insulin, glucagon, catecholamines, growth hormone, glucocorticoids (ACTH), T3 and T4 (TTH)

Answer 202

somatostatin, bombesin, gastrin, histanime, kinins

Answer 203

glucagon, calcitonin, somatostatin, calecholamines, serotonin

Answer 204

catecholamines, glucagon, dehydroepiandroserone, somatotropin

Answer 205

Insulin and glucocorticoids

Answer 206

Glucagon and parathyroid hormone

Answer 207

Testosterone and estrogens

Answer 208

T3, T4, catecholamines and glucocorticoids

Answer 209

Insulin and growth hormone

Answer 210

absorption in the mouth

Answer 211

gluconeogenesis in the skeletal muscles

Answer 212

enterocytes' absorption, liver glycogen catabolism, hepatocytes and kidneys gluconeogenesis, renal proximal tubule epitheliocytes

Answer 213

degradation of glycogen in the skeletal muscles

Answer 214

glucogenolisis in the hepatocytes

Answer 215

adequate intake of vitamins regulating the intermediate processes of metabolism of the various substances

Answer 216

normal function of the endocrine glands

Answer 217

physical and psychic rest, 12 hours after the last meal in a room at a temperature of 20-22°C

Answer 218

during physical activity

Answer 219

during sleep, pregnancy or lactation

Answer 220

hydrochloric acid

Answer 221

gastrointestinal hormones

Answer 222

autonomously active substances

Answer 223

catecholamines

Answer 224

cholinolytics

Answer 225

adrenominetics

Answer 226

catecholamines, cholinolytics, adrenomimetics

Answer 227

adrenolytics and cholinomimetics

Answer 228

parathyroid hormone and thyroxin

Answer 229

parathyroid hormone, thyrocalcitonin and vitamin D3

Answer 230

thyrocalcitonin and epinephrine

Answer 231

thyrocalcitonin and aldosteron

Answer 232

antidiuretic hormone, androgens and angiotensin II

Answer 233

produce new red blood cells

Answer 234

produce new protein

Answer 235

replace damaged red blood cells

Answer 236

replace damaged protein

Answer 237

disaccharide

Answer 238

lactic acid

Answer 239

carbonic acid

Answer 240

contains enzymes required for the digestion of fat

Answer 241

contains unconjugated bilirubin

Answer 242

bile salts make cholesterol more water-soluble

Answer 243

pigments contain iron

Answer 244

becomes more alkaline during storage in the gallbladder

Answer 245

from different salivary glands has a similar composition

Answer 246

contains enzymes essential for the digestion of proteins

Answer 247

has less than half the ionic calcium level of plasma

Answer 248

has more than twice the iodide level of plasma

Answer 249

has a pH between 5 and 6

Answer 250

has its reflex centres in the cervical segments of the spinal cord

Answer 251

is initiated by a voluntary act and includes inhibition of respiration

Answer 252

has its reflex centres in the thoracic segments of the spinal cord

Answer 253

is not dependent on intrinsic nerve networks in the esophagus

Answer 254

is more effective when the person is lying down rather than when standing

Answer 255

by the secretion of cholecystokinin

Answer 256

by the secretion of calcitonin

Answer 257

when the stomach is distended

Answer 258

the stomach is denervated

Answer 259

the environment is cold

Answer 260

atropine is applied

Answer 261

the month is flushed with fluids with a pH of about 7

Answer 262

the subject thinks of unappetizing food

Answer 263

epinephrine is applied

Answer 264

the saliva glands parasympathetic nerve supply is stimulated

Answer 265

that is coordinated by reflex centres in the sacral cord

Answer 266

whose afferent limb carries impulses from stretch receptors in the colon

Answer 267

whose efferent limb travels mainly in sympathetic autonomic nerves

Answer 268

which is more likely to be initiated just before a meal than just after it

Answer 269

which can be unvoluntarily inhibited or facilitated

Answer 270

pH rarely falls below 4.0

Answer 271

pepsinogen is converted to pepsin by hydrochloric acid

Answer 272

ferrous iron is reduced to ferric iron by hydrochloric acid

Answer 273

acid secretion is inhibited by pentagastrin

Answer 274

there is a rise in the bacterial count after histamine H1 receptor blockade

Answer 275

potassium in a concentration similar to that in extracellular fluid

Answer 276

enzymes that are released when the vagus nerve is inhibited

Answer 277

enzymes that hydrolyze disaccharides

Answer 278

enzymes that hydrolyze monosaccharides

Answer 279

enzymes that suppress pancreatic proteolyic enzymes

Answer 280

in response to vagal stimulation is copious, rich in bicarbonate but poor in enzymes

Answer 281

in response to acid in the duodenum is scanty but rich in enzymes

Answer 282

to response to secretin secretion is low in bicarbonate

Answer 283

contains enzymes that digest neutral fat to glycerol and fatty acids

Answer 284

contains enzymes that convert disaccharides to monosaccharides

Answer 285

synthesis of plasma albumin

Answer 286

synthesis of plasma globulins

Answer 287

synthesis of vitamin B12

Answer 288

storage of vitamin C

Answer 289

activation of some polypeptide hormones

Answer 290

is secreted when the vagus nerves are stimulated

Answer 291

is secreted in vagotomized animals when food IS chewed but not swallowed

Answer 292

activates the digestive enzymes secreted with saliva

Answer 293

digests the gastric mucosa because it is not protected by a pepsin inactivator

Answer 294

does not imitate the oesophageal mucosa if regurgitated from the stomach

Answer 295

is the volume of 02 consumed to the volume of CO2 produced ratio

Answer 296

depends essentially on the type of substrate being metabolized and is 1.0 when the substrate is glucose

Answer 297

is 1.0 in conditions of metabolic alcalosis

Answer 298

is between 0.9 and 1.0 in the second week of fasting

Answer 299

is above 0.8 if fats are mainly metabolized

Answer 300

concentration of oxygen in inspired air rises

Answer 301

metabolic rate falls

Answer 302

body temperature rises and environmental temperature falls

Answer 303

environmental temperature increases

Answer 304

before a meal is ingested

Answer 305

relatively more abundant in adults than in infants

Answer 306

richer in mitochondria than ordinary fat and has an extensive sympathetic innervation

Answer 307

produces less heat and more ATP than other tissues

Answer 308

stimulated to generate more but when its parasympathetic nerve supply is stimulated

Answer 309

less important than shivering in neonatal thermoregulation

Answer 310

is the relationship between the body's nitrogen intake and nitrogen loss

Answer 311

is usually negative in childhood

Answer 312

becomes more positive when dietary protein is decreased

Answer 313

becomes positive whenever a single essential amino acid is omitted from the diet

Answer 314

becomes less negative in the final stages of fatal starvation

Answer 315

is stimulated to secrete gastric juice when food is chewed, even if it is not swallowed

Answer 316

secrete HCL when its H1- histamine receptors are blocked

Answer 317

increases gastric secretion when there are fear and depression

Answer 318

empties slower than the denervated stomach

Answer 319

is stimulated to secrete gastric juice by the hormone secretin

Answer 320

copious secretion of pancreatic juice rich in bicarbonate

Answer 321

increased gastric motility

Answer 322

relaxation of the gallbladder

Answer 323

contraction of the sphincter of Oddi

Answer 324

inhibition of pancreozymin secretion

Answer 325

derived from cholesterol, are the only constituents of bile necessary for digestion

Answer 326

have a characteristic molecule, being water-soluble

Answer 327

are reabsorbed mainly in the upper small intestine

Answer 328

increase surface tension

Answer 329

are absorbed in the colon

Answer 330

is the decrease in metabolic rate that results from ingestion of food

Answer 331

persists for about an bout after a meal is ingested

Answer 332

is due to the additional energy expended in digesting and absorbing the food

Answer 333

results in about 30 per cent of the may value of ingested protein being unavailable for other purposes

Answer 334

results in about 20 per cent of the energy value of ingested fat and carbohydrate being unavailable for other purposes

Answer 335

decreases when food stimulates mucosal cells in the pyloric region

Answer 336

is associated with a decrease in the pH of venous blood during the stomach

Answer 337

in response to food is increased after vagotomy

Answer 338

is essential for carbohydrate digestion

Answer 339

is essential for absorption of vitamin B12

Answer 340

the enzyme concentration in intestinal juice is higher in the ileum than in the jejunum

Answer 341

vitamin B12 is absorbed mainly in the jejunum

Answer 342

water absorption is independent on the active absorption of sodium and glucose

Answer 343

absorption of calcium occurs mainly in the terminal ileum

Answer 344

glucose absorption is dependent on sodium absorption

Answer 345

help to maintain the normal blood glucose level

Answer 346

deaminate amino acids to form NH4+ which is excreted as ammonium salts in the urine

Answer 347

synthesize Vitamin D3 (cholecalciferol)

Answer 348

manufacture most of the immune globulins

Answer 349

activate steroid hormones manufactured in the gonads

Answer 350

can only occur after the neutral fat has been split into glycerol and fatty acids

Answer 351

does not depend on their size

Answer 352

is impaired when bile salt reabsorption is prevented by resection of the terminal ileum

Answer 353

is carried out by passive diffusion

Answer 354

is greatest in the lower parts of the small intestine

Answer 355

carbohydrate, metabolized in the body, yields more energy when oxidized in a bomb calorimeter

Answer 356

fat, metabolized in the body, yields no per cent more energy than 1g of carbohydrate

Answer 357

protein, metabolized in the body, yields the same energy as when oxidized in a bomb calorimeter

Answer 358

carbohydrate, metabolized in the body, yields about the same energy as 1g of protein

Answer 359

protein per kg body weight is not the adequate daily protein intake for a sedentary adult

Answer 360

can be absorbed from the gut by intestinal lymphatics following its incorporation into chylomicrons

Answer 361

can be synthesized in the spleen

Answer 362

in the diet comes mainly from vegetable sources

Answer 363

is eliminated from the body mainly by metabolic degradation

Answer 364

is a precursor of adrenal medulla hormones

Answer 365

are provided to fat cells and other tissues by chylomicrons and VLDL

Answer 366

are bound to albumins

Answer 367

decrease when the level of blood adrenaline rises

Answer 368

can be metabolized to release energy in smooth muscle

Answer 369

are not synthesized in the fat depots where they are stored

Answer 370

iron occurs frequently following removal of most of the stomach

Answer 371

iodine leads to a reduction in size of the thyroid gland

Answer 372

water occurs in infants who cannot digest lipids

Answer 373

calcium may occur following removal of the terminal ileum

Answer 374

bile salts may occur following resection of the stomach

Answer 375

raising the pH of the fluid bathing the ulcer and a drug blocking the gastric proton pump

Answer 376

a drug decreasing the pH

Answer 377

H2 stimulators

Answer 378

a drug which interferes with the action of acetylcholinesterase

Answer 379

a drug which stimulates the gastric proton pump

Answer 380

make up less than 5% of average body weight

Answer 381

make up a smaller percentage of body weight in women than in men

Answer 382

release fatty acids when there is increased sympathetic nerve activity

Answer 383

release fatty acids when insulin is injected

Answer 384

enlarge by increasing the number of adipocytes they contain

Answer 385

total heat loss

Answer 386

the calorific value of the food consumed m the previous 24 hour

Answer 387

oxygen consumption and the respiratory quotient

Answer 388

carbon dioxide production and the respiratory quotient

Answer 389

depletion of vitamin B12 stores in the liver

Answer 390

malabsorption of fat due to rapid intestinal transit

Answer 391

impaired defaecation due to loss of the gastrocolic reflex

Answer 392

inability to digest protein

Answer 393

body potassium

Answer 394

antidiuretic hormone level

Answer 395

extracellular fluid volume

Answer 396

total vascular peripheral resistance

Answer 397

a mixture of colourless compounds also known as stercobilinogen

Answer 398

formed in the reticuloendothelial system from bilirubin

Answer 399

absorbed from the intestine

Answer 400

excreted mainly in the urine

Answer 401

the fat content of the stools

Answer 402

bone mineralization (osteomalacia)

Answer 403

extracellular fluid volume

Answer 404

blood haemoglobin level

Answer 405

body weight

Answer 406

the presence of undigested meat fibres in the stools

Answer 407

an increase in the fat content of the films

Answer 408

a decrease in the fat of the faeces

Answer 409

a high prothrombin level in blood

Answer 410

acid secretion in response to a lowered blood gugar is mediated by the hormone gastrin

Answer 411

emptying is facilitated by sympathetic nerve activity

Answer 412

acid secretion increases when histamine H2 , muscarinic M1 or gastrin receptors are activated

Answer 413

acid secretion is inhibited by the presence of food In the duodenum

Answer 414

psychological stress

Answer 415

abnormality of the autonomic nerve supply to the esophagus

Answer 416

a diet that leaves little unabsorbed residue in the gut

Answer 417

over-activity of the thyroid gland as in thyrotoxicosis

Answer 418

relies on a carrier mechanism in the cell membrane

Answer 419

is blocked not by the same agents that block renal reabsorption of glucose

Answer 420

is enhanced by blockade of active sodium transport in the cells

Answer 421

takes place mainly in the ileum

Answer 422

does not involve the same carriers that are used for the absorption of galactose

Answer 423

lower than tone in the middle oesophagus

Answer 424

a major factor in preventing heartburn

Answer 425

increased in pregnancy

Answer 426

decreased by gastrin

Answer 427

increased by anticholinergic drugs

Answer 428

pancreatic alpha amylase-starch

Answer 429

elastase-tissue rich in elastin

Answer 430

renin-coagulated milk

Answer 431

enteropeptidase-trypsinogen

Answer 432

phospholipase A2-phospholipids

Answer 433

cholecystokinin

Answer 434

erythropoietin

Answer 435

somatosmin

Answer 436

gastro-ileal reflex

Answer 437

increased circulating levels of CCK

Answer 438

gastrocolic reflex

Answer 439

enterogastric reflex

Answer 440

decreased circulating levels of gastrin

Answer 441

gastric juice

Answer 442

pancreatic juice

Answer 443

bile in GB

Answer 444

secretions of intestinal glands

Answer 445

pancreatectomy

Answer 446

gastrin secreting tumor

Answer 447

resection of distal ileum

Answer 448

hemolytic jaundice

Answer 449

increascd amount of fat in the stools

Answer 450

9 and 10 cranial nerves

Answer 451

pyramidal tract

Answer 452

trigeminal nerve

Answer 453

appetite center of hypothalamus

Answer 454

neurons, secreting VIP

Answer 455

parietal cells of the stomach

Answer 456

chief cells of the stomach

Answer 457

upper abdomen

Answer 458

alpha cells of pancreas

Answer 459

cells of the parotid gland

Answer 460

acid in duodenum

Answer 461

acid in stomach

Answer 462

cells in the liver

Answer 463

distention of colon

Answer 464

gallbladder

Answer 465

Fat absorption

Answer 466

Ca absorption

Answer 467

ADH secretion

Answer 468

Protein absorption

Answer 469

Glucose absorption

Answer 470

acid in the lumen of stomach

Answer 471

calcitonin

Answer 472

vagal discharge

Answer 473

deglutition

Answer 474

dental cares prevention

Answer 475

complete digestion of proteins

Answer 476

the concentration of iodine

Answer 477

maintaining the oral pH at about 7.0

Answer 478

HCL by the parietal cells of the stomach

Answer 479

carbaminhaemoglobin

Answer 480

cerebrospinal fluid in the choroid plexuses

Answer 481

bile salts

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Nächster

The Gastrointestinal System- Physiology- PMU

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