Zusammenfassung der Ressource
Frage 1
Frage
Label the parts of the espresso shot:
Frage 2
Frage
Fill in the proportions for a cappuccino:
- one [blank_start]third[blank_end] espresso (regular single or double)
- one [blank_start]third[blank_end] steamed milk
- one [blank_start]third[blank_end] frothed milk
Antworten
-
third
-
quarter
-
half
-
third
-
half
-
quarter
-
third
-
half
-
quarter
Frage 3
Frage
What is the name of this device?
Frage 4
Frage
What is a ristretto?
Antworten
-
An espresso made with about half the water usually used
-
A double shot of espresso
-
An americano with extra water added
-
A cappuccino made with extra milk
Frage 5
Frage
What is the name of the glass used for an espresso? [blank_start]Demitasse[blank_end]
Frage 6
Frage
Why do we tamper coffee?
Antworten
-
To make it harder for the water to rush through the coffee grounds
-
To make it easier to clean up coffee grounds
-
To ensure that everyone gets the same amount of coffee
-
To make it easier to organise coffee orders
Frage 7
Frage
Label the machine below:
Antworten
-
Drip Tray
-
Portafilter
-
Espresso Spout
-
Steam Nozzle
-
Steam Wand
Frage 8
Frage
What drink consists of a scoop of ice cream with a shot of hot espresso poured over the top?
Antworten
-
Affogato
-
Café au Lait
-
Cortado
-
Café Con Leche
Frage 9
Antworten
-
The time needed for a batch of coffee to release carbon dioxide for optimum flavour
-
The coffee bean before it is roasted
-
A tool used to roast coffee beans
-
The coffee bean's first expansion during roasting
Frage 10
Frage
A macchiato has a [blank_start]small[blank_end] amount of milk.
Frage 11
Frage
A macchiato has a [blank_start]small[blank_end] amount of milk.