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Erstellt von Mollie Riley
vor fast 9 Jahre
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Frage | Antworten |
Cross Contamination MR | The spread of harmful bacteria to a clean food from contaminated work surfaces, utensils, hands, or foods |
Danger Zone MR | Temperatures at which bacteria grow fastest, 40 - 140 degrees |
Defrost/Thaw MR | The process of letting food unfreeze. |
E. coli MR | commonly contracted from raw or undercooked beef and unwashed produce |
Food-borne Illness MR | Disease caused by bacteria found in food. |
Listeria MR | commonly contracted from hot dogs, deli lunch meats and deli prepared meat salads |
Non-renewable Resources MR | Item that can not be replenished. |
Recycle MR | An item which is adapted to a new use and can be used again. |
Renewable Resources MR | Any Natural resource that can be replenished naturally over time |
Salmonella MR | commonly contracted from raw eggs, raw or undercooked poultry and un-pasteurized milk |
Sanitation MR | Storing, washing, and cooking food properly in order to prevent the growth of harmful bacteria. |
Thermometer MR | Measures the temperature of food and is used to determine if the food is safe to eat. |
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