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Flashcards

Knife cuts flashcards

Rose Orelien Culinary 10th grade English 11 cards

Knife cuts flashcards

Cards in this deck (11)

  1. 1—Batonnet -
    1/4" x 1/4" x 2"
    Batonnet - 1/4" x 1/4" x 2"
  2. 2—Macedoine -
    1/4"x 1/4" x 1/4"
    Macedoine - 1/4"x 1/4" x 1/4"
  3. 3—Julienne -
    1/8" x 1/8" x 2"
    Julienne - 1/8" x 1/8" x 2"
  4. 4—Brunoise-
    1/8" x 1/8" x 1/8"
    Brunoise- 1/8" x 1/8" x 1/8"
  5. 5—Large Dice-
    3/4" x 3/4" x 3/4"
    Large Dice- 3/4" x 3/4" x 3/4"
  6. 6—Medium Dice-
    1/2" x 1/2" x 1/2"
    Medium Dice- 1/2" x 1/2" x 1/2"
  7. 7—Rondelle-
    1/4" thick rounds
    Rondelle- 1/4" thick rounds
  8. 8—Diagonal cut-
    1/4" ovals
    Diagonal cut- 1/4" ovals
  9. 9—Paysanne
    1/2" x 1/2" x 1/8th"
    Paysanne 1/2" x 1/2" x 1/8th"
  10. 10—Chiffonade-
    "ribbon cut"
    Chiffonade- "ribbon cut"
  11. 11—Tourne Cut -
    by tourne knife
    Tourne Cut - by tourne knife

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Knife cuts Flashcards
Created by
Rose Orelien
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