8711351
Description
Flashcards by Rebecca MacAdam, updated more than 1 year ago
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Created by Rebecca MacAdam
over 7 years ago
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| Question | Answer |
| what temperature should a fridge be at? | -18 degrees |
| what are some uses of a food probe? | caramelizing sugar frying oil |
| what is coronary heart disease? | Coronary heart disease is a condition in which fatty substances build up in the walls of the arteries that run to your heart. This causes them to narrow, which can reduce the supply of oxygen to your heart. This may lead to angina (pain in your chest), and there’s a risk you could have a heart attack. |
| what causes coronary heart disease? | eating too much sugary and fatty foods |
| name 3 other dietary diseases | kwashiorkor type 2 diabetes bowel cancer |
| name 4 uses of eggs | glazing binding thickening emulsifier |
| name the types of heat transfers? | conduction convection radiation |
| dietary needs for teenagers | carbs are needed for energy. proteins are needed for growth and repair and for making hormones. they also need calcium, iron, zinc, and vitamin D. |
| dietary needs for babies | Protein-build cells, break down food into energy, fight infection, and carry oxygen. Calcium-builds a child's healthy bones and teeth. It's also important for blood clotting and for nerve, muscle, and heart function.They help a child's body to use fat and protein for building and repairing tissue. Carbohydrates-eating more of the starches and fibers and less of the sugar.Fats -energy for kids and are easily stored in a child's body. They are also important in helping the body to properly use some of the other nutrients it needs. Iron-builds healthy blood that carries oxygen to cells all over the body. Folate-healthy growth and development of a child's cells. Lack of this vitamin can cause anemia. |
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