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3907580
Measuring and Reading Recipes
Description
How to read recipes and measure
No tags specified
cooking
reading
measuring
Mind Map by
noah.h44
, updated more than 1 year ago
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Created by
noah.h44
about 9 years ago
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Resource summary
Measuring and Reading Recipes
Measuring
Measuring spoons
Tablespoon
Teaspoon
1/2 Teaspoon
1/4 Teaspoon
Used for dry ingrediants
Measuring cups
Used for dry ingrediants
1 Cup
1/2 Cup
1/3 Cup
1/4 Cup
Measuring pitcher
For liquids
Cups and Ounces
Liters and Mililiters
Do not use cup itself
Use scooper
Do not pack down
Incorporate air
Level
Sift first is recipe calls
Unless ingredient is dense like sugar
Dry
Liquid
Spray non stick spray
Use scale for weight
Reading a recipe
Top
what your making
Oven tempurture
Serving
Yeild
Ingrediants
What you need
How much
Directions
what steps to take
what order
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