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1550450
Egg Quiz
Description
use this Quiz to revise prior to your egg underpinning knowledge test. And research Eggs at http://en.wikipedia.org/wiki/Egg_(food).
No tags specified
culinary arts
eggs
cooking
cookery
level 2 and 3
Quiz by
simon stocker
, updated more than 1 year ago
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Created by
simon stocker
about 10 years ago
101
3
0
Resource summary
Question 1
Question
What Indication do you look for in a Fresh Egg?
Image:
untitled (image/png)
Answer
Egg smell, runny albumen, white shell.
Good smell, Pronounced Yolk, Albumen not too runny, shell should not cracked and should be clean.
Egg yolk is in 2 pieces, brown shell, watery white.
Egg shell completely round, double yolk, cloudy white
Question 2
Question
The term Baveuse means?
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th4BWGEQ20 (image/jpg)
Answer
The Egg is overcooked.
The egg is moist when cooked.
The Egg is cooked until it is dry.
The Egg has been coloured by heat.
Question 3
Question
An Omelette Souffle en Surprise
Image:
thNU1WVLKI (image/jpg)
Answer
A Flat Omelette
A stuffed Omelette
A Baked Alaska
A rolled Omelette
Question 4
Question
An Omelette Arnold Bennett is finished by?
Image:
th90HZ52IJ (image/jpg)
Answer
Glazing with sauce Mornay.
Colouring with a gas gun
Garnishing with Julienne.
Gratinating with sugar
Question 5
Question
A Egg Benedict is coated with which sauce?
Image:
thRXL0I6V1 (image/jpg)
Answer
Mornay
Hollandaise
Mayonnaise
Mustard
Question 6
Question
An Oeuf Dur is a cooked egg using what cookery principle?
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th0MA4TDDP (image/jpg)
Answer
Hard Boiled
Poached
Soft Boiled
Baked
Question 7
Question
What food bacteria is commonly associated with eggs?
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thQABTHA2J (image/jpg)
Answer
Clostridium botulinum
Bacillus Cereus
Salmonella
E-Coli
Question 8
Question
Poached eggs are cooked in?
Image:
thR6QBEAQC (image/jpg)
Answer
A Rolling Boil.
Tepid Water.
Hot Oil.
Just below simmering point of water.
Question 9
Question
Oeuf Sur La Plat is cooked by which method?
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thKBCQWPX1 (image/jpg)
Answer
Baking.
Frying.
Deep Frying.
Poaching.
Question 10
Question
Eggs Florentine contains which vegetable?
Image:
thBT6UY6KI (image/jpg)
Answer
Cabbage
Leeks
Spinach
Peas
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