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Vegetable Cookery Quiz

simon stocker 10 questions

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Questions in this quiz (10)

  1. 1French Beans should be cooked How?
    Image for question 1
    1. AIn Rolling Boiling Salted Water in small batches, refreshed when cooked and drained.
    2. BIn Cold salted water brought to the boil and cooked until tender.
    3. CIn Luke warm water cooked until tender.
    4. DIn Boiling water in a large amounts, refreshed when cooked
  2. 2Which of the groups of vegetables below could be stiffed and Baked?Image for question 2
    1. AFrench Beans, Courgettes, Peas.
    2. BSalsify, Peppers, Aubergine
    3. CTomato, Peppers, Mushrooms
    4. DMushrooms, Beetroot, Peas
  3. 3From the groups of vegetables below which belong to the family of Tubers?Image for question 3
    1. ATomatoes, Courgettes, Peppers.
    2. BPotato. Sweet potato, Yams
    3. CMushrooms, French Beans, Cauliflower
    4. DPotato, carrots, Peas
  4. 4Which of the Dishes Below are all considered to be made from a Potato Duchess Mix?Image for question 4
    1. ABoulangere, Frites, Macaire.
    2. BArlie, Pommes Pont Neuf, Dauphinoise
    3. CCroquette, Amandine, Royale
    4. DSaute, Chateau, Marquise
  5. 5How should Pommes Chateau be prepared?Image for question 5
    1. APeeled, Turned with 7 sides.
    2. BWashed, Turned with 5 sides
    3. CWashed , blocked turned with 5 sides
    4. DWashed, Peeled, Rewashed, Blocked, Turned with 7 sides.
  6. 6A Dish with the name Florentine generally contains which key vegetable?Image for question 6
    1. ACaggage
    2. BSorrel
    3. CRoquette
    4. DSpinach
  7. 7What is the Minimum Temperature for holding roast potatoes ?Image for question 7
    1. A38 to 40 degrees Centigrade.
    2. B63 to 65 degrees Centigrade.
    3. C95 to 97 degrees Centigrade.
    4. D120 to 122 degrees Centigrade.
  8. 8What Vegetables are generally served with a grilled Steak Vert Pre style?Image for question 8
    1. AGrilled Tomato, Grilled Mushroom, Watercress, Pommes Paille.
    2. BGrilled Tomato, Grilled Mushroom, Roquette, Pommes Frites.
    3. CGrilled Courgettes, Grilled Mushroom, Watercress, Pommes Pont Neuf.
    4. DGrilled Tomato, mushroom fricasse, Watercress, Pommes saute.
  9. 9Asparagus are best served in which time of year?Image for question 9
    1. AAutumn to Winter
    2. BSummer to Autumn
    3. CWinter to Spring
    4. DSpring to Summer
  10. 10Shiso, Coriander, Oyster can all be also know for being what?Image for question 10
    1. AHerbs
    2. BCress
    3. CVegetables
    4. DFruit

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Description
Please use this Quiz to help you research and revise for your forthcoming underpinning Knowledge test. Use http://en.wikipedia.org/wiki/Vegetable for research.
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English
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