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2043401
Rice Quiz
Description
Level 2 and 3 Cookery Quiz on Rice Quiz, created by simon stocker on 16/02/2015.
No tags specified
culinary arts
cooking
rice
cookery
level 2 and 3
Quiz by
simon stocker
, updated more than 1 year ago
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Created by
simon stocker
almost 10 years ago
91
1
0
Resource summary
Question 1
Question
What types of Rice could you use to make a Risotto?
Image:
71f1dbc0-02d8-4fdc-a4d2-10939bdcaa13 (image/jpg)
Answer
Long Grain, Basmati
Jasmine, Pudding
Wild Rice, Patna
Aborio, Carnaroli
Question 2
Question
What Ratio of Rice to liquid is used in Braised rice?
Image:
d81d2936-8bc4-41a4-b514-7659c851b50c (image/jpg)
Answer
1 to 2
1to 3
1 to 4
1 to 5
Question 3
Question
What Rice is shown in the photograph?
Image:
1135eab0-96bb-429a-8d24-d8ce3b49caac (image/jpg)
Answer
Jasmine
Brown
Patna
Wild
Question 4
Question
What type of Rice is best used in Rice conde?
Image:
61d12f9b-0eeb-492c-a1c1-2eb66855b01c (image/jpg)
Answer
Pudding
Patna
Basmati
Jasmine
Question 5
Question
Paella is known as a Regional Dish from where?
Image:
79230c9b-a8c0-4c2b-8037-a9ade1408888 (image/jpg)
Answer
Basque
Andalucia
Valencia
Murcia
Question 6
Question
Sushi Rice is flavored with what?
Image:
cc6d0246-a0e2-4f88-b7a7-01ba14022de3 (image/jpg)
Answer
Rice Vinegar
Balsamic Vinegar
White wine Vinegar
Malt Vinegar
Question 7
Question
What is Congee?
Image:
28a81b25-f4a1-4e45-9ff5-78991e4df22e (image/jpg)
Answer
Risotto
Porridge
Gnocchi
a Baked Pudding
Question 8
Question
What food bacteria can be associated with Rice?
Image:
43a619dc-e6bd-455b-bf78-fc127144a5b1 (image/jpg)
Answer
Salmonella
Botulinum
Bacillus Cereus
Staphylococcus
Question 9
Question
Red Rice can come form which area?
Image:
f6590d7d-b602-47a5-9b5e-a92f85ad155d (image/jpg)
Answer
Pakistan
Carmargue
Piedmont
Bejing
Question 10
Question
Arancini can be made from which rice dish?
Image:
99665d36-19aa-41f6-b85f-e0839e4c5210 (image/jpg)
Answer
Risotto
Paella
Congee
Rice Pudding
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