Egg Quiz

Descripción

use this Quiz to revise prior to your egg underpinning knowledge test. And research Eggs at http://en.wikipedia.org/wiki/Egg_(food).
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Test por simon stocker, actualizado hace más de 1 año
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Creado por simon stocker hace alrededor de 10 años
104
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Resumen del Recurso

Pregunta 1

Pregunta
What Indication do you look for in a Fresh Egg?
Respuesta
  • Egg smell, runny albumen, white shell.
  • Good smell, Pronounced Yolk, Albumen not too runny, shell should not cracked and should be clean.
  • Egg yolk is in 2 pieces, brown shell, watery white.
  • Egg shell completely round, double yolk, cloudy white

Pregunta 2

Pregunta
The term Baveuse means?
Respuesta
  • The Egg is overcooked.
  • The egg is moist when cooked.
  • The Egg is cooked until it is dry.
  • The Egg has been coloured by heat.

Pregunta 3

Pregunta
An Omelette Souffle en Surprise
Respuesta
  • A Flat Omelette
  • A stuffed Omelette
  • A Baked Alaska
  • A rolled Omelette

Pregunta 4

Pregunta
An Omelette Arnold Bennett is finished by?
Respuesta
  • Glazing with sauce Mornay.
  • Colouring with a gas gun
  • Garnishing with Julienne.
  • Gratinating with sugar

Pregunta 5

Pregunta
A Egg Benedict is coated with which sauce?
Respuesta
  • Mornay
  • Hollandaise
  • Mayonnaise
  • Mustard

Pregunta 6

Pregunta
An Oeuf Dur is a cooked egg using what cookery principle?
Respuesta
  • Hard Boiled
  • Poached
  • Soft Boiled
  • Baked

Pregunta 7

Pregunta
What food bacteria is commonly associated with eggs?
Respuesta
  • Clostridium botulinum
  • Bacillus Cereus
  • Salmonella
  • E-Coli

Pregunta 8

Pregunta
Poached eggs are cooked in?
Respuesta
  • A Rolling Boil.
  • Tepid Water.
  • Hot Oil.
  • Just below simmering point of water.

Pregunta 9

Pregunta
Oeuf Sur La Plat is cooked by which method?
Respuesta
  • Baking.
  • Frying.
  • Deep Frying.
  • Poaching.

Pregunta 10

Pregunta
Eggs Florentine contains which vegetable?
Respuesta
  • Cabbage
  • Leeks
  • Spinach
  • Peas
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