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1740077
Fish Quiz
Descripción
Try this fish quiz to hel you revise for your u spinning tests
Sin etiquetas
culinary arts
cooking
fish
cookery
level 2 and 3
Test por
simon stocker
, actualizado hace más de 1 año
Más
Menos
Creado por
simon stocker
hace más de 10 años
260
2
0
Resumen del Recurso
Pregunta 1
Pregunta
What type of fish is featured in this photograph?
Image:
thNF4YX46B (image/jpg)
Respuesta
Turbot.
Brill.
Dover Sole.
Plaice.
Pregunta 2
Pregunta
Which group of fish below are suitable for crumbing or coating in batter and deep frying?
Image:
thD0KZAOMJ (image/jpg)
Respuesta
Trout, Salmon, Tuna, Plaice.
Haddock, Cod, Whiting, Pollock.
Mackerel, Herring, Brill, Haddock.
Salmon, Trout, Herring, Cod.
Pregunta 3
Pregunta
Which fish from the list below can you serve with its internal organs.
Image:
th2S18L9LK (image/jpg)
Respuesta
Salmon.
Plaice.
Red Mullet.
Tilapia.
Pregunta 4
Pregunta
A Paupiette Farcie is which of the preparations below?
Image:
thC3HUFFVG (image/jpg)
Respuesta
A stuffed rolled fillet of white fish.
A folded and stuffed fillet of white fish.
A plait of white fish.
A stuffed supreme of white fish.
Pregunta 5
Pregunta
A fish prepared En Colere is prepared how?
Image:
thEJOB5NXI (image/jpg)
Respuesta
Filleted and breadcrumbed and deep fried.
A whole fish split down the middle back bone removed rolled up and crumbed and deep fried.
A fish bent round and secured through the eye sockets or in it's mouth breaded and deep fried.
A breaded plait of fish deep fried.
Pregunta 6
Pregunta
A darne of salmon is prepared how?
Image:
thUTCW5EAO (image/jpg)
Respuesta
Cut through flesh and bone of a round fish served as a steak.
A whole stuffed fillet.
A cut through a fillet on a slant.
A cut through flesh and bone of a flat fish served as a steak.
Pregunta 7
Pregunta
A whole salmon which will be served cold is best poached in a what?
Image:
thFKSVT8UR (image/jpg)
Respuesta
Bouillion.
A stock.
Court bouillon.
A Cuisson.
Pregunta 8
Pregunta
Which flat fish generally has it's dark skin ripped off, rather than skinned with a knife?
Image:
thG9GRINLL (image/jpg)
Respuesta
Dab.
Turbot.
Halibut.
Dover Sole.
Pregunta 9
Pregunta
A Matelotte is considered to be prepared mostly with which fish?
Image:
th0FWI6I7H (image/jpg)
Respuesta
Salmon.
Monkfish.
Sole.
Eel.
Pregunta 10
Pregunta
Which group below indicates the quality points of a fresh fish?
Image:
thXFFXDWHI (image/jpg)
Respuesta
Bright eyes protruding, brown gills, no sea slime, scales intact, no abrasions , good sea smell.
Bright eyes protruding, red gills, sea slime, scales missing, no abrasions , good sea smell.
Fat belly, red gills, good coating of sea slime, scales intact, no abrasions , smells fishy.
Bright eyes protruding, red gills, good coating of sea slime, scales intact, no abrasions , good sea smell.
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