2853405
Pregunta 1
Pregunta
What does Chapter 3 of the Food Standards Code relate to?
Respuesta
-
Food Safety Standards
-
Food Product Standards
-
General Food Standards
-
Primary Production Standards
Pregunta 2
Pregunta
Food Standards Australia and New Zealand are responsible for enforcing the Food Standards Code in Queensland
Respuesta
- True
- False
Pregunta 3
Pregunta
Flavour is a combination of....
Respuesta
-
Texture
-
Taste
-
Odour
-
Appearance
-
Nutritional composition
Pregunta 4
Pregunta
An example of a chemesthetic food is...
Respuesta
-
Cheese
-
Salmon
-
Doughnut
-
Chilli
Pregunta 5
Pregunta
Bound water is easily removed from a food.
Respuesta
- True
- False
Pregunta 6
Pregunta
Which of the following foods have a high water content?
Respuesta
-
Dairy
-
Dried legumes
-
Nuts
-
Meat
Pregunta 7
Pregunta
Which of the following is INCORRECT in regards to the functions of water in food?
Respuesta
-
Heat transfer
-
Chemical Reactions
-
Food Preservation
-
Flavour
Pregunta 8
Pregunta
Which monosaccharides make up table sugar?
Respuesta
-
Glucose + Galactose
-
Glucose + Glucose
-
Glucose only
-
Glucose + Fructose
Pregunta 9
Pregunta
Animals store glucose as amylose.
Respuesta
- True
- False
Pregunta 10
Pregunta
Select the examples of indigestible polysaccharides
Respuesta
-
Cellulose
-
Vegetable gum
-
Glycogen
-
Lactose
Pregunta 11
Pregunta
Coconut oil is solid at room temperature
Respuesta
- True
- False
Pregunta 12
Pregunta
A triglyceride containing identical fatty acids attached to a glycerol backbone, is called a...
Respuesta
-
Simple trigyceride
-
Mixed triglyceride
Pregunta 13
Pregunta
Animal fats are largely polyunsaturated
Respuesta
- True
- False
Pregunta 14
Pregunta
Olive oil, peanuts and avocados contain mostly what type of lipid?
Respuesta
-
Saturated fat
-
Monounsaturated fat
-
Polyunsaturated fat
-
Simple triglycerides
Pregunta 15
Pregunta
Quinoa is an example of a complete protein food
Respuesta
- True
- False
Pregunta 16
Pregunta
Which of these foods are considered to be semi-perishable?
Respuesta
-
carrots
-
beetroot
-
meat
-
water
-
onions
Pregunta 17
Pregunta
Which of the following are examples of physical changes?
Respuesta
-
Syneresis
-
Crystallisation
-
Enzymatic browning
-
Fermentation
Pregunta 18
Pregunta
Which of the following techniques/ingredients can be used to leaven bread?
Respuesta
-
Yeast
-
Baking powder
-
Enzymes
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