3283725
Descripción
Fichas por Mollie Riley, actualizado hace más de 1 año
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Creado por Mollie Riley
hace más de 9 años
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| Pregunta | Respuesta |
| Cross Contamination MR | The spread of harmful bacteria to a clean food from contaminated work surfaces, utensils, hands, or foods |
| Danger Zone MR | Temperatures at which bacteria grow fastest, 40 - 140 degrees |
| Defrost/Thaw MR | The process of letting food unfreeze. |
| E. coli MR | commonly contracted from raw or undercooked beef and unwashed produce |
| Food-borne Illness MR | Disease caused by bacteria found in food. |
| Listeria MR | commonly contracted from hot dogs, deli lunch meats and deli prepared meat salads |
| Non-renewable Resources MR | Item that can not be replenished. |
| Recycle MR | An item which is adapted to a new use and can be used again. |
| Renewable Resources MR | Any Natural resource that can be replenished naturally over time |
| Salmonella MR | commonly contracted from raw eggs, raw or undercooked poultry and un-pasteurized milk |
| Sanitation MR | Storing, washing, and cooking food properly in order to prevent the growth of harmful bacteria. |
| Thermometer MR | Measures the temperature of food and is used to determine if the food is safe to eat. |
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