3824916
Descripción
Mapa Mental por maddie cooper, actualizado hace más de 1 año
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Creado por maddie cooper
hace alrededor de 9 años
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Microwaves
- when cooking in a microwave
- Arrange so thickest
parts of food are
toward the side of the
oven.
- Larger amounts of
food will need more
time to cook
- Pierce foods with
skin to let steam
escape.
- Use potholders to
avoid burns. Dishes
in a microwave get
warm.
- Arrange so thickest
parts of food are
toward the side of the
oven.
- How microwaves work
- Cannot go through
metal, but can go through
glass, ceramic, plastic or paper.
- Microwaves
bounce off the
sides of the oven.
- Heat is inside the food,
so food doesn't stop
cooking when you turn
off the oven
- Foods cook
quickly, and most
do not have time
to browm
- Cannot go through
metal, but can go through
glass, ceramic, plastic or paper.
- Advantages
- faster
- retains nutrients
- Tastes better
- warms up leftovers
- faster
- technique
- Stirring
- Covering
- Rotating
- Pricking
- Stirring
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