Microwave

Microwave

1. Advantages

   • Warms Up Left overs
   • Defrosts Meat
   • Softens Brown Sugar
   • plumps raisins
   • Freshens Snacks and chips
   • Eliminates extra oils and fats in preparing foods
   • Cooks food quickly with a higher quality

2. Been around since 1945

3. Dishes acceptable for the microwave:

   • paper
   • plastic
   • glass
   • microwavable dishes

4. Dishes not acceptable for the microwave:

   • metal
   • Dishes with gold or silver on it

5. Acceptable Dish Coverings:

   • paper towels
   • Wax paper
   • plastic wrap

6. Foods that should not be microwaved:

   • Eggs in shells
   • pancakes
   • popcorn
   • canning foods
   • deep fry foods
   • large amounts of food

7. Tehchniques:

   • STirring
   • turning over
   • standing time
   • shielding
   • covering
   • rotatuing