3853385
Description
Mind Map by Alexis Fierman, updated more than 1 year ago
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Created by Alexis Fierman
about 9 years ago
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Cooking Methods
- Dry heat
- direct heat
- in-direct heat
- without fat
- broiling
- high heat below heat source
- high heat below heat source
- grilling
- above heat source
- above heat source
- roasting
- surrounded in heat
- surrounded in heat
- baking
- in oven
- in oven
- broiling
- with fat
- sauteing
- quick high heat
- quick high heat
- pan-frying
- battered lower heat
- battered lower heat
- stir-frying
- high heat low fat
- high heat low fat
- deep frying
- batter and submerged in oil
- batter and submerged in oil
- sauteing
- direct heat
- moist heat
- simmering
- completely submerged moderate temperature
- completely submerged moderate temperature
- poaching
- 160-180 no bubbles
- 160-180 no bubbles
- boiling
- boiling temperature large bubbles
- boiling temperature large bubbles
- blanching
- prepares food
- prepares food
- steaming
- surrounds with steam
- surrounds with steam
- simmering
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