16437358
Descrição
FlashCards por NATHAN ULLMER, atualizado more than 1 year ago
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Criado por NATHAN ULLMER
mais de 5 anos atrás
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| Questão | Responda |
| French Rolling Pin | French pastry chefs rely on this classic tool for rolling out thin, uniform circles of pie or tart dough. ... The pin is so slender and lightweight, you can easily flip the rolled dough over the wooden cylinder and ease it into a baking pan. |
| French Rolling Pin | |
| Pizza Cutter | A pizza cutter (also known as a roller blade or a pizza wheel) is a utensil that is used to cut pizzas. |
| Pizza Cutter | |
| Fish Scaler | This kitchen tool is made to easily remove the scales attached to the skin of a fish that will be prepared and cooked whole. Since fileting a fish will remove the skin and scales with it, scaling the fish will not be a concern. |
| Fish Scaler | |
| Corer | A tool for taking the core out of apples and other various things. |
| Corer | |
| Parisienne scoop | A melon baller, formally called a Parisienne scoop, is a small spoon-like tool used to cut round- or oval-shaped sections of melon, known as melon balls, by pressing them into the melon's flesh and rotating. It can also be used to cut other soft fruit and ice cream. |
| Parisienne Scoop | |
| Can Opener | A can opener (also known as a tin opener) is a device used to open steel (not tin) cans. |
| Can Opener | |
| Kitchen Shears | Kitchen Shears are specially-designed scissors for the kitchen. They are not shaped like regular scissors; they are shaped like shears. Some are specially made for poultry and fish, with one of their blades being a serrated one to help cut through flesh such as chicken joints or fish fillets. |
| Kitchen Shears | |
| Pastry bag | A pastry bag (or piping bag in the Commonwealth) is an often cone- or triangular-shaped, hand-held bag made from cloth, paper, or plastic that is used to pipe semi-solid foods by pressing them through a narrow opening at one end, for many purposes including cake decoration. |
| Pastry bag |
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