3843732
Descrição
Mapa Mental por Cedric Amaniampo, atualizado more than 1 year ago
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Criado por Cedric Amaniampo
mais de 8 anos atrás
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cooking methods
- dry heat
- indirect heat
- direct heat
- larding
- barding
- marinating
- broiling
- sauteing
- pan frying
- stir frying
- stir frying uses high heat with a small amount of fat.
- stir frying uses high heat with a small amount of fat.
- deep frying
- deep frying is food submerged in hot oil until it is done
- deep frying is food submerged in hot oil until it is done
- pan frying uses small amount
of heat but with less intense
heat
- stir frying
- sauteing cooks food quickly using a small
amount of fat over moderate heat
- pan frying
- sauteing
- grilling
- method where food is cooked on a grill
- method where food is cooked on a grill
- roasting
- baking
- baking and roasting is cooking
with hot dry heat in oven
- baking and roasting is cooking
with hot dry heat in oven
- broiling
- indirect heat
- moist heat
- boiling
- simmering
- food submerged in liquid
that is a constant, moderate
temperature.
- food submerged in liquid
that is a constant, moderate
temperature.
- poaching
- show some motion but no
air bubble should show
- show some motion but no
air bubble should show
- blanching
- variation of boiling
- variation of boiling
- steaming
- boiling
- broiling uses a source of high heat
above the food to cook food
rapidly
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