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6288650
Microwave Oven
Descrição
Notes on Convenctional Ovens/Microwaves.
Sem etiquetas
microwave
convectional oven
conventional oven
oven
cooking
10th grade
Mapa Mental por
Patrick Ankeney
, atualizado more than 1 year ago
Mais
Menos
Criado por
Patrick Ankeney
aproximadamente 8 anos atrás
15
0
0
Resumo de Recurso
Microwave Oven
Acceptable Dishes/Coverings
Paper, plastic, glass, and Microwaveable Dishes
Paper Towels, Wax paper, Plastic Wrap
Absorb Moisture, holds in moisture, holds in moisture
Absorbs Splatters and spills.
Unacceptable Dishes/Food to Not Microwave
Any metal
Anything with gold/silver on it.
Egg shells, pancakes, popcorn, large amount of any food
Canning foods, deep-fry foods.
Hints & Tips & Techniques
Containers are Plastic, paper and glass
Density affects cooking time
Stir and rotate foods for evenly cooked food.
Round ones will cook more evenly
Convection Oven
Has a fan in the back that circulates hot air.
Air is vented in and out.
Cooks anywhere in the oven, due to the circulation
Allows for shorter cooking times.
Ensures a more evenly cooked item than a conventional oven.
Lower heat is needed than a conventional oven.
Use of lighter cooking sheets.
Advantages
Quickly heats up Leftovers
Plumps Raisens
Defrosts Meats
Eliminates extra oils and fats.
Freshens snacks/chips
Cooks with higher quality/tastes better
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