Terms and Abbreviations Practice Quiz

What is the term that means to make mixture smooth by lifting it over and over quickly with a big beating stroke or to incorporate air through the mixture?

What term means to beat sugar and fat together until fluffy?

What term means to cut fat into flour with two knives, or a pastry blender, until it is distributed in small particles throughout the mixture?

What means to mix ingredients by gently turning one part over another with a spatula?

To cut or chop food as finely as possible.

To cook over, under, or in front of hot coals or a gas or electric burner, or other form of direct heat.

To cook below the boiling point, bubbles form slowly and break on the surface.

To cook in a small amount of fat over high heat.

To sprinkle or coat with a powdered substance, usually with crumbs or seasonings.

The abbreviation for package is pg.

The abbreviation for pint is pt.

The abbreviation for square is sq.

A correct abbreviation for teaspoon is T.

A correct abbreviation for tablespoon is Tbsp.

A standard recipe is written in paragraph form and the ingredients are included in the instructions.