Quiz

Rice Quiz

simon stocker 10 Fragen

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1What types of Rice could you use to make a Risotto?
1. ALong Grain, Basmati
2. BJasmine, Pudding
3. CWild Rice, Patna
4. DAborio, Carnaroli
2What Ratio of Rice to liquid is used in Braised rice?
1. A1 to 2
2. B1to 3
3. C1 to 4
4. D1 to 5
3What Rice is shown in the photograph?
1. AJasmine
2. BBrown
3. CPatna
4. DWild
4What type of Rice is best used in Rice conde?
1. APudding
2. BPatna
3. CBasmati
4. DJasmine
5Paella is known as a Regional Dish from where?
1. ABasque
2. BAndalucia
3. CValencia
4. DMurcia
6Sushi Rice is flavored with what?
1. ARice Vinegar
2. BBalsamic Vinegar
3. CWhite wine Vinegar
4. DMalt Vinegar
7What is Congee?
1. ARisotto
2. BPorridge
3. CGnocchi
4. Da Baked Pudding
8What food bacteria can be associated with Rice?
1. ASalmonella
2. BBotulinum
3. CBacillus Cereus
4. DStaphylococcus
9Red Rice can come form which area?
1. APakistan
2. BCarmargue
3. CPiedmont
4. DBejing
10Arancini can be made from which rice dish?
1. ARisotto
2. BPaella
3. CCongee
4. DRice Pudding

Beschreibung: Level 2 and 3 Cookery Quiz am Rice Quiz, erstellt von simon stocker am 16/02/2015.
Autor: simon stocker
Sprache: English
Aufrufe: 163
Schlagwörter: culinary arts cooking rice cookery level 2 and 3
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